How To make Beef Eater Pie
1 pk Onion & garlic croutons 6 oz
1/2 c Hot water
1 Egg
1 lb Ground beef
1 c Cheddar cheese, shredded
1/4 c Barbq sauce
1 Egg
1 ts Onion, minced
1 c Croutons
6 Thick tomato slices
1/2 c Cheddar cheese, shredded
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons crust. Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes longer. Serve with a salad. Randy Rigg
How To make Beef Eater Pie's Videos
Babe wanted shepherds pie 
Shepherds pie
Ingredients
1kg lamb mince
500ml beef stock
2 carrots
2 celery sticks
2 onions
5 cloves of garlic
2 tbsp flour
1 beef stock cube
2 rosemary sprigs
2 bay leaves
2 tbsp tomato puree
6 dashes of worcestershire sauce
1kg mashing potatoes
50g parmesan cheese
100g butter
150ml milk
20g breadcrumbs
1 cup frozen peas
Salt and pepper
Method
Peel your potatoes, add them in a pot with cold water and bring to boil.
Dice all of your vege and sautée them in a pan.
In a seperate pan, brown off all of your lamb mince with salt.
Add the browned lamb mince to the sautéed vege.
Stir in flour followed by tomorrow purée, worcestershire sauce and herbs.
Pour in your stock and bring to a simmer. Cook this for 35 minutes.
Once your potatoes are cooked, drain them and let them steam dry.
Add your butter and milk to the steamed potatoes, and mash.
Turn the heat off the cooked mince and veg, and stir through one cup of frozen peas.
Top this with the mash potatoes, then breadcrumbs, then grated parmesan cheese.
Bake the whole dish at 180°C for 15 minutes or until the potatoes are golden brown.
What Did Europeans Eat in Middle Ages? ⎸Cooking a Medieval Meat Pie⎸Food in Medieval Europe
Full free recipe:
Student version:
What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.
Chapters:
0:00-0:59 Intro
1:00-3:09 Kitchen Gardens & Outdoor Cooking
3:10-5:44 Making Pie Dough
5:45-10:44 What Were They Eating?
10:45-12:01 Beverages
12:02- Silverware & Trenchers
12:30-12:50 Outro & Taste Test
Donate on Pay Pal:
Instagram:
Website: savortoothtiger.com
TikTok: tiktok.com/@savortoothtigerhistory
Facebook:
Sources & Suggested Reading:
Pelner Colman,Madeleine. (1976) Fabulous Feasts:Medieval Cookery and Ceremony. (HIGHLY recommend this one!!)
Hammond, Peter (1993) Food & Feast In Medieval England
Tannahill, Reay(1973) Food in History
Odile Redon, Francoise Sabban, and Silvano Serventi (1991) The Medieval Kitchen, Recipes from France and Italy
Fernandez-Armesto, Felipe (2001) Near a Thousand Tables, A history of food
Golden, Richard M. (2003)The Social Dimension of Western Civilization Vol. 1
Medieval Magazine History BBC
Suggested Viewing:
Secrets of the Castle, BBC
#medieval#foodhistory#savortoothtiger
My BEST Aussie Meat Pie | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
HOW TO MAKE MEAT PIE
recipe here:
Crispy Xian Bing Recipe: Traditional Chinese Meat Pie!
Learn how to make authentic Xian Bing, a crispy and savory Chinese meat pie. Our step-by-step recipe tutorial will guide you through making the crispy crust and juicy filling, so you can enjoy this traditional and delicious snack at home.
Ingredients
200 g fatty beef mince
The Marinade
½ thumb sized piece ginger
2 spring onions
½ small onion, finely chopped
pinch white pepper
pinch of Sichuan peppercorns
1 egg yolk
2 tbsp water
1 tbsp light soy sauce
1 tsp Shaoxing rice wine
½ tbsp oyster sauce
1 tsp sesame oil
¼ tsp salt
The Dough
150g plain flour / dumpling flour
70 - 90 ml hot water
1 tsp vegetable oil
¼ tsp salt
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- -
Online Cooking Classes Available:
Visit our shop for woks, cleavers, cookbooks & more! -
UK :
USA :
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- Crispy Xian Bing Recipe: Traditional Chinese Meat Pie! -
00:00 Introduction
00:17 The Filling
05:10 The Dough
07:05 Shaping the Pastry
09:11 Filling the Pastry
09:58 Frying the Pies
11:48 Outro
Cheeseburger Meat Pie Recipe for Winners
Cheeseburger pie. Do you like cheeseburgers? Do you like pie? Then I have great news, because this meat pie recipe tastes terrific, and it’s just like eating a cheeseburger, but way fancier, so now you can serve cheeseburgers for a family dinner even if you have a high-powered CEO over as a guest.
Print the entire meat pie recipe at this link:
If you like our stuff,
Support CG and I on Patreon
Or throw a tip in our Paypal Tip Jar
...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!
A non-stick skillet is ideal for this meat pie recipe.
Check Current prices for a NON-STICK SKILLET on Amazon
We include affiliate links for products, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
SLOWPOKE TRAVEL PODCAST
TWITTER
INSTAGRAM
PRINT CHEF BUCK RECIPES:
RECIPE PLAYLISTS:
Thanks for checking out our cheeseburger pie recipe!