How To make Beef Eater Pie
1 pk Onion & garlic croutons 6 oz
1/2 c Hot water
1 Egg
1 lb Ground beef
1 c Cheddar cheese, shredded
1/4 c Barbq sauce
1 Egg
1 ts Onion, minced
1 c Croutons
6 Thick tomato slices
1/2 c Cheddar cheese, shredded
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons crust. Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes longer. Serve with a salad. Randy Rigg
How To make Beef Eater Pie's Videos
HOW TO MAKE MEAT PIE
recipe here:
What Did Europeans Eat in Middle Ages? ⎸Cooking a Medieval Meat Pie⎸Food in Medieval Europe
Full free recipe:
Student version:
What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.
Chapters:
0:00-0:59 Intro
1:00-3:09 Kitchen Gardens & Outdoor Cooking
3:10-5:44 Making Pie Dough
5:45-10:44 What Were They Eating?
10:45-12:01 Beverages
12:02- Silverware & Trenchers
12:30-12:50 Outro & Taste Test
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Sources & Suggested Reading:
Pelner Colman,Madeleine. (1976) Fabulous Feasts:Medieval Cookery and Ceremony. (HIGHLY recommend this one!!)
Hammond, Peter (1993) Food & Feast In Medieval England
Tannahill, Reay(1973) Food in History
Odile Redon, Francoise Sabban, and Silvano Serventi (1991) The Medieval Kitchen, Recipes from France and Italy
Fernandez-Armesto, Felipe (2001) Near a Thousand Tables, A history of food
Golden, Richard M. (2003)The Social Dimension of Western Civilization Vol. 1
Medieval Magazine History BBC
Suggested Viewing:
Secrets of the Castle, BBC
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Cheeseburger Meat Pie Recipe for Winners
Cheeseburger pie. Do you like cheeseburgers? Do you like pie? Then I have great news, because this meat pie recipe tastes terrific, and it’s just like eating a cheeseburger, but way fancier, so now you can serve cheeseburgers for a family dinner even if you have a high-powered CEO over as a guest.
Print the entire meat pie recipe at this link:
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A non-stick skillet is ideal for this meat pie recipe.
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How Much Meat Do You Need in a Pie? — Prime Time
On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra Petee Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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the best beef pot pie | recipe #beefpotpie
1 1/2 lbs chuck roast beef
1 tsp meat seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp green seasoning
1-2 tbsp browning add color to your own preference
2 small potatoes diced
1 large carrot diced
1 small onion Chopped
1 cup bell peppers Chopped
8 cloves garlic Chopped
Chopped scallions
Chopped parsley
thyme
1 can butter bean
1/2 cup tomato sauce
1 tsp all purpose seasoning
1 tsp mushroom seasoning
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
1 tbsp brown sugar
1 1/2 tbsp flour mixed into a slurry
pie crust
1 egg
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Roast Beef Hand Pie - Leftover Beef Recipes - Southern Cooking - Step by Step - How to Cook Tutorial
Roast Beef Hand Pie - Leftover Beef Recipes - Southern Cooking Channel
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Beef Hand Pies recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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