How To make Beef Eater Pie
1 pk Onion & garlic croutons 6 oz
1/2 c Hot water
1 Egg
1 lb Ground beef
1 c Cheddar cheese, shredded
1/4 c Barbq sauce
1 Egg
1 ts Onion, minced
1 c Croutons
6 Thick tomato slices
1/2 c Cheddar cheese, shredded
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons crust. Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes longer. Serve with a salad. Randy Rigg
How To make Beef Eater Pie's Videos
Guy and Hunter Fieri Eat New Zealand Mince & Cheese Pie | Diners, Drive-Ins and Dives | Food Network
At the Aly's Eats food truck, Guy gets a taste of New Zealand in New Mexico while sampling this flaky, savory pie stuffed with ground bison, green peas and cheddar!
#GuyFieri #DDD #FoodNetwork #MinceAndCheesePie
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶
Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Aly's Taos Eats:
Follow them:
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
Guy and Hunter Fieri Eat New Zealand Mince & Cheese Pie | Diners, Drive-Ins and Dives | Food Network
How To Make A Perfect British Pie
British food doesn't exactly have the best reputation – but actually that cliché is as outdated as London's smog. One tasty constant are pies.
These baked goods come filled with sweet or savory fillings, and have enjoyed uninterrupted popularity on the island for their 600-year-long history. You can get them in every pub or supermarket, but they have disappeared from more upscale restaurants over time.
One man who wants to give pies back the stage they deserve is London chef Calum Franklin.
#Pies #BritishFood #DWFood
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
the best beef pot pie | recipe #beefpotpie
1 1/2 lbs chuck roast beef
1 tsp meat seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp green seasoning
1-2 tbsp browning add color to your own preference
2 small potatoes diced
1 large carrot diced
1 small onion Chopped
1 cup bell peppers Chopped
8 cloves garlic Chopped
Chopped scallions
Chopped parsley
thyme
1 can butter bean
1/2 cup tomato sauce
1 tsp all purpose seasoning
1 tsp mushroom seasoning
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
1 tbsp brown sugar
1 1/2 tbsp flour mixed into a slurry
pie crust
1 egg
follow me on IG
follow me on Facebook:
tik tok candy tha glam cook 1
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
What Did Europeans Eat in Middle Ages? ⎸Cooking a Medieval Meat Pie⎸Food in Medieval Europe
Full free recipe:
Student version:
What were Europeans eating in Medieval times? Watch as I cook an authentic Medieval meat pie over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking? Did they use spices to cover the taste of rotten meat? Did they really drink beer and wine all day long? How did Medieval Europeans cook and preserve food? What were markets like in the Middle Ages? Get the answer to all these questions and the recipe for this authentic medieval meat pie in this video.
Chapters:
0:00-0:59 Intro
1:00-3:09 Kitchen Gardens & Outdoor Cooking
3:10-5:44 Making Pie Dough
5:45-10:44 What Were They Eating?
10:45-12:01 Beverages
12:02- Silverware & Trenchers
12:30-12:50 Outro & Taste Test
Donate on Pay Pal:
Instagram:
Website: savortoothtiger.com
TikTok: tiktok.com/@savortoothtigerhistory
Facebook:
Sources & Suggested Reading:
Pelner Colman,Madeleine. (1976) Fabulous Feasts:Medieval Cookery and Ceremony. (HIGHLY recommend this one!!)
Hammond, Peter (1993) Food & Feast In Medieval England
Tannahill, Reay(1973) Food in History
Odile Redon, Francoise Sabban, and Silvano Serventi (1991) The Medieval Kitchen, Recipes from France and Italy
Fernandez-Armesto, Felipe (2001) Near a Thousand Tables, A history of food
Golden, Richard M. (2003)The Social Dimension of Western Civilization Vol. 1
Medieval Magazine History BBC
Suggested Viewing:
Secrets of the Castle, BBC
#medieval#foodhistory#savortoothtiger
Family Meat Pie
Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked melt-in-your-mouth hunks of beef smothered in a rich gravy with a golden puff pastry lid.
It's knee-shatteringly good comfort food!
PRINT RECIPE:
Salt Pork and Beef Pie - 18th Century Cooking
Our Brand New Viewing Experience ➧ ➧➧
Retail Website ➧ ➧➧
Help support the channel with Patreon ➧ ➧➧
Instagram ➧ townsends_official