Giardiniera Chicago style (Italian Pickles) /#Recipe365CFF
#Giardiniera #italianpickles
Ingredients :
1/2-1 cup hot green pepper like jalapeno ( depend how hot you like it)
1/2 cup red pepper
1 cup onion
1/2 cup orange pepper
1 cup celery
1 cup carrot
2 cups cauliflower
1-1 1/2 Tbsp salt
Marination Ingredients :
1- 2 cup white vinegar
1 cup olive oil
1 heaping chopped garlic
1 Tbsp red pepper flakes ( depend how hot you like it)
1- 1 1/2 oregano
1/2 tsp white pepper
Mix all together
Steps:
Cut all the vegetables very small
Mix the chopped vegetables and salt very well then cover and refrigerate overnight from 12-24 hours
Drain really well. If your vegetables turn to be very salty you can give them a quick rinse then drain well.
Mix chopped vegetables with marnation mixture then store them in clean glass jar outside for a few days then refrigerate for longer time.
Enjoy :)
Note :You can add sliced pimento stuffed green olives.
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Slow Braised Beef Cheeks Recipe
This is my slow cooked beef cheek recipe, with an amazing red wine sauce and some mashed potatoes. A classic recipe but super delicious.
Ingredients for 6ppl:
6 Beef/Ox Cheeks
500ml Red wine (and a glass for yourself)
500ml Beef Stock
1 Large/Medium white onion
4-5 Carrots
3-4 Celery sticks
Olive oil, salt and pepper
3-4 Bay Leaf
20-30g Fresh thyme
4-5 Garlic Cloves
50ml Brandy to deglaze plan
(50g butter with 25g cornflour to thicken sauce)
Parsley to garnish
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Homemade Giardiniera | Life is NOYOKE
Here's how we make crunch, spicy, irresistible giardiniera. Full recipe here:
Making Italian Beef with FX's The Bear Culinary Producer Courtney Storer
Make. This. Sandwich.
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How to Make Fermented Giardiniera - Probiotic Rich Italian Pickle Relish
In this Step-by-Step Tutorial, I show you How to Make a Fermented Giardiniera, which is a tasty Probiotic Rich Italian Pickle Relish that's perfect for topping on sandwiches, salads, and more!
⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
Giardiniera is a versatile condiment that's easy to make. It's perfect on an antipasto or appetizer platter. You can also use it where you have pickle relish. The nice thing about Giardiniera is that is has a bounty of vegetables for lots of crunch and a variety of flavor. Plus, since this version is fermented, it also provides a good dose of probiotics that are wonderful for good gut health!
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▶In this video, Mary from Mary's Nest shares a Step-by-Step Tutorial, on How to Make a Fermented Giardiniera - a tasty Probiotic-Rich Italian Pickle Relish.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Grandma's Favorite Steak | Jacques Pépin Cooking At Home | KQED
Jacques Pépin shows us how to make Grandma's Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (use lemon if you don't have one like Jacques does here), anchovy filet, and garlic to give it a nice punch.
What you'll need:
Lemon or lime
Steak (butcher preferred)
Salt
Butter
Oil
Garlic
Anchovy filet
Chopped parsley
Mushroom
Jacques Pépin Cooking At Home
Episode 7: Grandma's Favorite Steak, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.