1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low oven (175? to 200?F) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.
How To make Beef Jerkey's Videos
Chipotle Lime Beef Jerky | Oklahoma Joe’s®
Make your own chipotle lime beef jerky, and enjoy a flavor-packed snack wherever and whenever. First, freeze a beef round for forty-five minutes. This will make it firm and easy to slice. Let the slices sit in the chipotle lime marinade for at least six hours. Then smoke them over apple wood, cherry wood or oak for 5-7 hours. Once the beef is cooked through, top with lime zest and enjoy.
We made this recipe on the Highland Offset Smoker:
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DIRECTIONS 00:00 Place the beef round in the freezer for 45 minutes 00:06 Using a chef's or butcher knife, carefully cut the beef round across the grain into 1/4-inch slices 00:12 Whisk all marinade ingredients together in a bowl 00:23 Add the beef slices and let marinate a minimum of 6 hours. 00:27 Preheat your smoker to 180°F 00:32 Place the beef slices into your smoker 00:38 Cook for 5 - 7 hours, or until the jerky is fully cooked 00:41 Remove the jerky from your smoker and season with freshly grated lime zest. Enjoy!
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Beef jerky 3 ways: air fryer, oven, and dehydrator!
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Korean inspired beef jerky. Have you ever made beef jerky? . The @bradleysmoker P10 not only is a great smoker, it’s also excellent for making the best beef jerky. Check out #bradleysmoker link in muy bio. . Full recipe on my website . #beefjerky #shorts
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Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef jerky.
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