1 1/2 lb Flank steak Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low temp. oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.
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Homemade Beef Jerky, 5 Tips For Using A Dehydrator To Make Beef Jerky At Home
Stop paying ridiculous prices at the grocery store for some chemical infested 3.5 ounce bag of beef jerky. Using this inexpensive dehydrator, I make over a pound at a time and it comes out tasting even better. And each batch costs me only about $8-$12. Link below to this dehydrator and several others. SUBSCRIBE This dehydrator
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Recipe and How to Make Beef Jerky
Have you ever made your own BEEF JERKY? I love my recipe and now i'm going to share it... Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released!
You can do this whole process in the dehydrator if you want and use liquid smoke if you don't have a smoker. You can also add chilli flakes and press them in just before you place the meat in the smoker or dehydrator too if you like a chilli kick.
The full recipe below: - 3/4 cup of soy sauce - 1/3 cup of Worcestershire sauce - 1tsp garlic salt - 1/2 tsp ground ginger - 1/2 tsp white pepper - 1/2 tsp paprika - 1 tsp caster sugar
I'll show you from start to finish how I like to make beef jerky. We'll go through the recipe, cooking method and everything else from start to finish.
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Beef Jerky Recipe | Traeger Grills
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Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce, and black pepper marinade, and smoked low and slow for an epic protein-packed snack
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