How To make Beef Porcupines

Easy To Make Porcupine Meatball Recipe || A Party Favorite!

Easy To Make Porcupine Meatball Recipe || A Party Favorite!

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This recipe might bring you back to your younger days, or it may spark an idea for your upcoming party. For some of you the idea of a porcupine meatball may sound disturbing. Not to worry, this recipe does not call for actual porcupines. This easy to make recipe is made of 100% pure beef. It's, basically, a meatball with rice inside it. Check out the video and you'll see how this meatball recipe is easy to make. Kids love it, it's a party favorite, and no porcupines will be harmed in the making of this recipe! Enjoy!

Ingredients
1 pound ground beef
1/2 onion chopped
1/3 cup of uncooked rice
1-2 teaspoons Worcestershire sauce
1 teaspoon salt
Black pepper to taste
Garlic powder to taste

Mix the ingredients, form into meatballs, then pour 2 cans of tomato soup onto the meatballs.

Bake at 350 degrees Fahrenheit for 1 hour.

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porcupine meat thorny dish // vn chef

cooking porcupine meat dishes. rodents have the most angular plumage of all mammals. But the meat is very delicious and can be cooked in many dishes

How to Make Simple, Beef Porcupine Meatballs in Soup Gravy

This is a step-by-step narrated tutorial on how to cook up a baking dish full of beef porcupine meatballs in a chicken soup gravy. This is a simple, delicious recipe that's easy to make when you're out of ideas for dinner. Total prep time is around one hour, including the the baking time. Hope you find this to be something you'll love serving the family! Goes good with multiple different kinds of sides. Enjoy. :-)

Porcupine Meatball Recipe is the Best

A wonderful easy to make meal that the whole family will love.

Porcupine Meatballs

Porcupine Meatballs w/ Gravy

1 1/2 pounds ground beef
1 box beef flavored rice-a-roni
1 small onion, diced
2 cups water
2 cups beef broth
1 egg
2 Tbsp olive oil
Optional: Worcestershire Sauce and garlic

Cook diced onions if desired. Mix the beef, onions, egg, and rice-a-roni (and optional ingredients if using) in a large bowl. Shape into meatballs. Cook meatballs 2-3 minutes per side in olive oil. Set meatballs aside and remove grease from pan. Add in water, beef broth and seasoning packet. Bring to a boil. Add meatballs back to pan and reduce heat. Cover and simmer gently for 20-30 minutes. Remove meatballs to add a cornstarch slurry to gravy to thicken. Add meatballs back to thickens gravy. Simmer about 5 minutes. Serve over rice.

Old-fashioned Australian porcupine meatballs recipe | taste.com.au

Here's a retro favourite that is sure to be a hit with the kids. Made in one pot, it's sure to be a hit with the adults too.
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