How To make Beef Porcupines
1 pound Hamburger
1/2 cup Cooked Rice
1 Onion -- Chopped
1 teaspoon Salt
1/4 teaspoon Pepper
1 Egg
8 ounces Marinara Sauce
1/8 cup Salad Oil
8 ounces Beef Broth
1 cup water
1. Mix half of marinara sauce in with everything except for consomme, oil, and water. Form meatballs. 2. Fry meatballs in oil until lightly browned. 3. Add re st of marinara, consomme and water. Cook until tender, about 40 minutes, with t he pan covered. Or bake in the oven at 350 degrees for 40 minutes
from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998.
How To make Beef Porcupines's Videos
Porcupine Meatballs
1 lb. lean ground beef
½ cup cooked 4Sisters Organic Brown Rice
½ cups water
1/3 cup chopped yellow onion
1 teaspoon season salt
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon celery salt
1 (28 oz.) can tomato sauce
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
Parmesan cheese for garnish
DIRECTIONS:
Cook 4Sisters Organic Brown Rice according to package instructions.
Preheat oven to 350 degrees. Grease a casserole square baking dish or baking pan.
In a large bowl, combine the ground beef, cooked rice, onion, celery salt, garlic powder, salt, black pepper. Mix well and shape into meatballs of your preferred size (size will affect cook time), makes about 8-10 regular size meatballs. Place meatballs in greased baking dish.
In a saucepan over medium heat, stir together the tomato sauce, brown sugar, and Worcestershire until warm and sugar is melted. Pour this sauce over the meatballs. Cover the dish with foil.
Bake, covered, at 350 degrees for about 40 minutes. Uncover and bake an additional 15 minutes.
So good, serve hot topped with parmesan cheese!
*These make a great high protein snack.
**These also make a nice entrée to accompany a salad and/or a vegetable for a complete meal.
***The meatballs can be frozen
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porcupine meat thorny dish // vn chef
cooking porcupine meat dishes. rodents have the most angular plumage of all mammals. But the meat is very delicious and can be cooked in many dishes
Porcupine Meatball Recipe is the Best
A wonderful easy to make meal that the whole family will love.
Porcupine Meatballs
Easy Porcupine Meatballs are made with ground beef and rice. It’s really delicious way to shake up the traditional meatball with a fun twist. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #porcupinemeatballs #meatballs #homemademeatballs
PRINT THE RECIPE ➡️
Ingredients ⬇️
15 ounces tomato sauce
1 cup water, divided
2 tablespoons light brown sugar
2 teaspoons Worcestershire sauce
1/2 cup long-grain white rice, uncooked
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 pound lean ground beef
2 tablespoon Canola Oil
1 tablespoon fresh parsley chopped, for garnish, optional
Instructions ⬇️
Preheat oven to 350 degrees F.
In a medium bowl, whisk together tomato sauce, 1/2 cup water, brown sugar, and Worcestershire sauce until the sugar has dissolved. Set bowl aside.
In a large bowl, add rice, 1/2 cup water, onion, salt, garlic powder, black pepper, and paprika. Use a spatula to toss the ingredients together until mixed.
Add ground beef and canola oil to rice mixture, then mix thoroughly until beef has broken down and ingredients are incorporated throughout.
Use a spoon to scoop out 1-2 tablespoons of the meat mixture, then roll and mold it into a ball. Place formed meatball in a 9×13 baking dish.
Repeat this step until all the meatballs have been formed, spacing each meatball about 1 inch apart.
Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish.
Cover baking dish with foil and bake for 30 minutes. Remove foil and bake for another 30-35 minutes or until meatballs are cooked through.
Serve porcupine meatballs immediately with chopped parsley as garnish (optional).
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Recipe Rice and Beef Porcupines
Recipe - Rice and Beef Porcupines
INGREDIENTS:
●1 lb ground beef
●1/2 cup uncooked rice
●3 tablespoons onions , chopped
●1 teaspoon garlic powder
●1 teaspoon salt
●1/2 teaspoon pepper
●1/4 teaspoon poultry seasoning
●3 tablespoons oil
●2 (8 ounce) cans tomato sauce
●1 cup water
Porcupine Meatballs
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1 can tomato soup
1-1/2 c. water
1 lb. hamburger
2 T. green bell pepper
2 T. onion
1/2 c. uncooked rice
1-1/2 t. salt
1/8 t. pepper
Add in soup and water to a pan. Bring to a boil.
In bowl, add the rest of the ingredients. Make into 12 meatballs. Add in to the soup. Medium low heat for one hour.