How To make Beef Rolls
4 Sandwich Or Roll Steaks *
2 ts Mustard, Dijon-style
1/2 ts Salt
1/4 ts Pepper
2 Pickles, **
2 oz Salt Pork, ** OR
2 Bacon, Strips **
1 Onion, Large, Chopped
1/4 c Vegetable Oil
1 1/2 c Beef Broth, Hot
4 Peppercorns
1/2 Bay Leaf
1 tb Cornstarch
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. ~------------------------------------------------------------------------- Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
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Beef Roulade | Goan Beef Roulade | Beef Rolls | Goan Recipe | @k2nfamily
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Beef Braciole (Stuffed Italian Beef Roll)
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Beef Negimaki (Teriyaki Steak Rolls with Scallions) 牛肉のねぎ巻き (Recipe) | OCHIKERON | Create Eat Happy
You can use pork instead ????
Green onions are very crisp and tasty with beef.
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Beef Negimaki (Teriyaki Steak Rolls with Scallions)
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
5 (240g) thin slices of beef
1 bunch (100g) scallions
2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. flour
toasted white sesame seeds
Directions:
1. Cut scallions into 3 inch-long pieces.
2. Place the slice of beef so that the length of it is running flat and vertically towards you. Place scallions on the end of the beef close to you and start rolling. Dust with flour.
3. Heat sesame oil in a frying pan, place the rolls seam side down, cover, and steam on low heat for about 2 minutes. Then flip, cover, and cook the rolls for another 2 minutes.
4. Uncover, add Mirin and soy sauce mixture, then turn to make sure all sides are cooked equally.
5. Cut and sprinkle with toasted white sesame seeds.
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Goan Beef Roulade | Beef Rolls | Meat Rolls
Ingredients
Beef 1kg
Onions 2 each
Tomato 1 each
Ginger 1 1/2 inch
Garlic 1 pod
Kashmiri chillies 10 each
Cloves 8 each
Cinnamon 1 1/2
Black Pepper corns 1/2tsp
Cumin 1tsp
Turmeric 1/2 tsp
Vinegar 3 tbsp
Carrot
Potatoes
Sausages
Pork fat
Sugar to taste
Salt to taste
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Beef Roll Siamdan/Beef Roll Simple Recipe/Mizo Eisiam@RosysKitchenMizoram
German Beef Rouladen Recipe + Homemade Spaetzle
This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. You will love how simple this is to prepare and just how flavorful it is.
Rouladen is a classical German recipe consisting of thinly sliced and pounded out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender.
This is a recipe I used to make at one of the restaurants I worked at when we had a lot of leftover chunks of meat. It’s easy to make and it really packs a punch in the flavor department, however, you will need to allow some time for them to cook in the oven.
PRINT OUT THE ROULADEN RECIPE:
PRINT OUT THE SPAETZLE RECIPE:
Ingredients for the Rouladen:
For the Rouladen:
• 2 pounds top round beef, cut into 8 large slices
• 1/3 cup Dijon or German mustard
• 8 slices of bacon, cut in half
• ½ peeled and thinly sliced yellow onion
• 5 small-medium size pickles, julienne
• salt and pepper
For the Sauce:
• 2 thinly sliced leeks
• 1 peeled and large diced yellow onions
• 2 peeled and large diced carrots
• 2 large diced celery stalks
• 6-8 parsley stems with leaves
• 2 tablespoons tomato paste
• 1 cup cabernet sauvignon wine
• 4 cups beef stock
• 2 tablespoons unsalted butter
• salt and pepper to taste
• 2 tablespoons of red currant jelly, optional
Ingredients for the Spaetzle:
• 3 cups all-purpose flour
• 5 large eggs
• ¾ cup water
• 1 teaspoon salt
• ¼ cup unsalted butter