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How To make Beef Stew3

x

2 pounds beef

cubed
3 Carrots :

in large chunks
4 Potatoes

cut into eights
1 large Onion :

chopped
2 packages Brown Gravy
Salt

to taste Pepper :

to taste Water Flour Oil
Coat meat lightly with flour and brown in oil (or you can stick the coated
meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion. Add enough water to cover everything and put in the oven @ 350 for
2.5 hours. After the stew has been in the oven for approx. 1.5 hours add
the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew pan). Mix it in well and continue stewing! This is great served with dinner rolls and a green salad.

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