How To make Beef Stroganov
2 tb Flour
Salt Pepper 2 lb Top sirloin, cut into thin
-strips 1" wide Butter 1 md Onion, chopped
1/4 lb Small button mushrooms
1 cn Tomato sauce (8 oz)
1 Bay leaf
1 c Sour cream
Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned. Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.
How To make Beef Stroganov's Videos
Easy Beef Stroganoff Recipe
This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.
You can serve with rice or pasta. This will make a really delicious and impressive dinner.
Free Printable recipe here:
Ingredients for the Beef Stroganoff:
2 tbsp olive oil
1 tbsp unsalted butter
1 onion peeled and finely sliced
7 oz (200g) baby chestnut mushrooms thickly sliced
14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick
1/4 tsp salt
1/4 tsp black pepper
2 tbsp brandy (optional)
1 cup (240ml) double (heavy) cream
2/3 cup (160ml) sour cream
1/4 tsp paprika
#Recipe #CookingShow #DateNight
Beef Stroganoff Recipe | How to Make Beef Stroganoff
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef broth and has a nice touch of sour cream. One of the best comfort food you can try.
Printable Version:
More Dinner/Lunch Recipes:
Shepherd's Pie:
Mac and Cheese:
Lasagna:
Greek Moussaka:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Recipe
Ingredients:
1-pound (450g) Sirloin steak sliced into strips
1 large Onion, chopped
250g (9oz) Mushrooms, sliced
2 Garlic cloves, crushed
3 tablespoons (45g) Butter
2 tablespoons Oil
2 tablespoons Flour
2 cups (480ml) Beef broth
1/2 tablespoon Mustard
1 cup (225g) Sour cream
Salt to taste
Pepper to taste
Chives
Pasta for serving
Directions:
1. Cut the meat into stripes, season with salt and pepper.
2. In a large skillet heat oil, add beef strips and cook until brown, about 2-3 minutes on each side. If your skillet to small, cook in two batches. Remove from the pan and set aside.
3. Reduce the heat to medium. Add to the same pan butter, chopped onion and sliced mushrooms. Sauté for 5-7 minutes, until soft. Add garlic and sauté for 1 minute more.
4. Add flour and cook for 1 minutes, stirring constantly. Pour in the broth, stir and scrape the bottom of the pan. Add the cooked beef and bring to a simmer. Reduce to medium-low and simmer for 15 minutes.
5. Temper the sour cream: pour few tablespoons of the hot sauce to the sour cream and stir until combined. Pour back to the pan. Add mustard, season with salt and pepper, stir. Simmer for 10-15 minutes, until slightly thickens. Turn the heat off, add chopped chives and stir.
6. Serve with noodles/pasta or rice.
Notes:
• Instead of sirloin you can use tenderloin or scotch fillet
If you like my videos, please subscribe to my channel for new cooking videos:
How To Make Beef Stroganoff | Easy 30 Minute Recipe
How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you'll be creating this mouthwatering dish in less than 30 minutes. Please enjoy.
Join The Stock Gang & Help Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Get your Bodum Equipment Here -
Website:
Kitchen:
E-Bodum:
Coffee:
Dispenser:
Scale:
Kettle:
Bowls:
Equipment Used In This Video -
My Knife - Shun Premier Santoku Kitchen Knife 17.8cm -
Peugeot 9-Inch Pepper Mill -
Maxwell & Williams Salt Pig -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Meat Mallet -
Essteele Per Vita Sauteuse 28cm -
Stainless Steel Tongs -
Serves - 4
Ingredients -
4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp)
500g (1.1lbs) - Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced
1 - Brown (Yellow) Onion, Diced
350g (12.3oz) - Swiss Brown Mushrooms, Sliced
1 Tbsp (20g) - Dijon Mustard
80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock)
375ml (1 1/2 Cups) - Beef Stock -
3/4 Tbsp (15ml) - Worcestershire Sauce
1 3/4 Tbsp (24g) - Plain All-Purpose Flour
140g (3/4 Cup) - Sour Cream
Flat Leaf Parsely, Roughly Chopped (Garnish)
Salt & Pepper To Taste
Garlic Butter Mashed Potato -
Music List -
Song - Struggle
Artist - Damma Beatz
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Jacuzzi
Artist - Jobii
Link -
Song - Evergreen Fields
Artist - Tape Machine
Link -
Thanks for watching!
Make This Beef Stroganoff Once And You'll be Making it Forever
Get a free bag of fresh coffee with any Trade subscription at
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-
1 1/2 lbs (0.7 kg) flank steak
1 tbsp rosemary salt
1 tbsp black pepper
1/3 cup (40 G) flour + 2 tbsp corn starch
2 tbsp onion powder
2 tsp garlic powder
15 button mushrooms
1 yellow onion
8 sprigs of stripped thyme
2 tbsp unsalted butter
3/4 cup (177 ml) dry white wine
1 1/2 cup (354 ml) beef stock
1/4-1/2 cup (60-120 ml) heavy cream (depending on your personal preference)
1 tbsp Dijon mustard
a dash of Worcestershire sauce
garnish with a dollop of sour cream and fresh parsley leaves
Rosemary salt video-
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker-
Microplane-
My Mortar and Pestle-
Tojiro Bread Slicer 270mm-
FOLLOW ME:
Snapchat-
Instagram-
TikTok-
Facebook-
SHOP MY MERCH STORE-
Pots: and Pans
Le Creuset Enameled Cast Iron Shallow Round Oven-
Made In Cookware - 12 Non Stick Frying Pan-
Le Creuset Classic Cast Iron Skillet-
8 Aluminum Non-Stick Fry Pan-
Cast Iron Square Grill Pan-
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan-
Made In Cookware - 10-Inch Stainless Steel Frying Pan-
12 inch stainless steel sauté pan-
Made In Cookware - 6 Quart Stainless Steel Stock Pot With Lid-
Cuisinart 1.5 Quart Saucepan-
Le Creuset Enameled Cast Iron Saucepan-
Chinese traditional, carbon steel wok-
Tools:
Rubbermaid Commercial High Heat Resistant Silicone Spatula-
3 Pack Stainless Steel Whisk-
Microplane Premium Zester Grater-
KitchenAid Stainless Steel Utility Tongs-
Offset Stainless Steel Spatula Set with Wood Handle-
SPARTA Wide Brush With Nylon Bristles-
Original Vegetable Peeler Carbon Steel Blade-
Thermometer-
12 Pieces Round Cookie Cutter Set-
Amazon Basics Multi-Purpose Stainless Steel Scraper-
Dough Scraper-
Mercer Culinary 7-8 Inch Silver Plating Spoon-
Kitchen Spoons-
French Rolling Pin-
What is that scoop even for/name?
OXO Good Grips Multi-Purpose Kitchen Scissors-
Vivifying Butchers Twine-
Cuisinart Boxed Grater-
KitchenAid Gourmet Meat Tenderizer-
OXO Good Grips 3-in-1 Adjustable Potato Ricer-
Melon baller-
Metal funnel-
Hiware Solid Stainless Steel Spider-
Bellemain Fine Mesh Strainer Set-
Zulay Kitchen Metal Lemon Squeezer-
Zulay Metal Lime Squeezer-
WHYSKO Meal Prep Stainless Steel Mixing Bowls Set-
Benriner Mandolin Slicer-
Appliances:
Vitamin Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
KitchenAid Food Grinder Attachment-
KitchenAid Pasta Roller & Cutter Attachment-
Zojirushi Rice Cooker-
Secura Electric Coffee Grinder and Spice Grinder-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Easy Beef Stroganoff Recipe
I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.
It was the grossest thing I had ever eaten. Well fast forward 25 years and now I know how to properly make this Russian classic and wow is it nothing short of delicious.
Ingredients for this recipe:
• 2 tablespoon canola oil
• 2 pounds of thinly sliced top sirloin
• 2 tablespoons unsalted butter
• 1 thinly sliced white or yellow onion
• 2 cups each sliced cremini and button mushrooms
• 3-4 finely minced cloves of garlic
• 1/3 cup brandy
• 3 cups beef stock
• 2 bay leaves
• 1 tablespoon course ground mustard
• 1 ½ cups sour cream
• 1 tablespoon chopped parsley + more for garnish
• 1-pound wide egg noodles, boiled and cooked
• sea salt and fresh cracked pepper to taste
Serves 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. Add some oil to a large pan or pot over medium high heat and cook the beef until lightly browned, 1 to 2 minutes. Set aside on a plate.
2. Add butter to the pan and cook the onions and mushrooms until caramelized, about 8-10 minutes.
3. Add in the garlic and saute for 1 to 2 minutes before putting the beef back in the pan.
4. Deglaze with brand and cook until it’s almost gone.
5. Pour in the beef stock and add in the bay leaves and mustard and cook on medium high heat for 8-10 minutes.
6. Finish with sour cream, salt, pepper and parsley.
7. Toss with noodles and garnish with extra parsley.
CHEF NOTES:
• In my personal opinion, the addition of caramelized mushrooms and onions elevate the recipe bringing out more umami delicious flavor in addition to only having beef in it.
• It’s important that the pan or pot be large to help caramelize all of the different ingredients which will require a lot of surface area.
• Spread the beef across the entire pan to ensure you get a sear on each piece.
• The brandy should evaporate and incorporate into the ingredients in the pan.
• The beef stock should be reduced to about ¼ cup to ½ cup before adding in the final ingredients.
Easy Beef Stroganoff
Get the full recipe at:
Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)