How To make Beef and Tofu
1 c Beef broth
1 tb Cornstarch
2 tb Water
1 ts Brown sugar
2 tb Oil
1/2 lb Lean ground beef
1 cl Garlic minced
2 c Shredded Chinese cabbage
1/2 lb Tofu, cut into 1/2" cubes
3 c Hot cooked rice
2 Green onions with tops,
Sliced Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.
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Stir Fry Tofu with Minced Beef Recipe
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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐 Chinese Style Beancurd Recipe Tau Kwa
This Homestyle Chinese Quick Braised Tofu with Minced Meat is a classic dish that almost all Chinese moms know how to make. This dish is perfect with rice or porridge. Minced pork is added to lend different texture to the tofu ; however, if you are vegetarian, you can omit it or replace it with mushrooms. If you are a Muslim, you can substitute minced chicken for the minced pork and leave out the Chinese cooking wine. Consider adding mushrooms or long beans to make the dish a one-dish meal. Happy cooking!
See the ingredient list below for your easy reference.
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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐
Ingredients:
Serves 4 pax
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150g minced pork (you can use minced chicken or mushrooms as well)
5g minced young ginger
3 cloves of chopped garlic
1 teaspoon black bean paste 黑豆酱
1 teaspoon soya bean paste 幼豆酱 (can be replaced with miso paste)
1 tablespoon light soy sauce
0.5 teaspoon sugar
200ml water
200g firm tofu / bean curd / tau kwa
A few dashes of white pepper
2 tablespoons premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon sesame oil
2 stalks of chopped spring onion
FYI - if you want to remove some of the raw bean taste from your tofu, please blanch them first before pan-frying them.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Soya bean paste
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
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One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe
So Yummy U won’t stop at one. Steamed Stuffed Tofu Puffs 蒸酿豆腐 Chinese Beancurd Puff with Pork Recipe
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