Kathleen's SUPER EASY to make BEER BREAD | QUICK & EASY Recipe
Hello to you all!!! Today I am BACK in the Kitchen with Kathleen where she is teaching me EVERYTHING there is to know about being in the Kitchen!! Today Kathleen is bringing to us one of her son's absolute FAVORITES!! Her BEER BREAD! This is such a QUICK and EASY Recipe, the prep time takes ONLY 10 minutes and you pop it in the oven for an hour and just like that you've got an AMAZING Bread that EVERYONE is guaranteed to LOVE!!! This is a NO KNEAD BREAD RECIPE which makes it even EASIER!!! So come join Kathleen and I in the Kitchen today for this SUPER QUICK and EASY Bread Recipe!!! Hugs to you all - Kelly & Kathleen :-)
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Corona Beer Bread so Easy
Bread so easy and made with Corona Beer what could be better.
Recipe for Corona Beer Bread:
1 bottle of Corona beer
3 cups of regular flour
3 teaspoons of baking powder
1 teaspoon of salt
Mix all ingredients together, including the beer.
Cover the bowl with a wet cloth for 10-15 minutes.
Put it in a well-greased bread pan. I like to use butter myself, but any fat agent will do.
Put it in the oven at 375 degrees F for 60 minutes
Take the bread out of the oven, and let it cool for about 5-10 minutes. Once it’s done, cut up and slather it with what-have-you.
Sourdough Chocolate Beer Bread with Tara Jensen
In the kitchen today we've got guest star Tara Jensen (@bakerhands on Instagram, and author of Flour Power: The Practice and Pursuit of Baking Sourdough Bread)! She's teaching you how to bake Chocolate Beer Bread, a bitter and malty loaf using sourdough starter. It's easy to make, versatile for both sweet and savory pairings, and perfect for these fall days. Watch Tara mix flours, cocoa, beer, starter, and salt, and then work the dough with the slap and fold method. After shaping and rolling in oats, she scores the loaf and bakes it in a Dutch oven.
Follow Tara Jensen:
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Get the recipe:
Dough whisks:
Digital thermometers:
Cloth-lined 9” oval brotform pans:
Emile Henry Artisan Bread Baking Crock/Dutch Oven:
Chapters
0:00-0:56: Introducing Tara Jensen and Chocolate Beer Bread
0:57-1:48: Mix dry ingredients for the dough
1:49-3:44: Add beer and sourdough starter and mix the dough by hand
3:45-6:11: Scoop, fold and stretch the dough
6:12-8:33: Turn out, pre-shape, cover and rest the dough
8:34-10:27: Shape the loaf, roll in oats, and chill for 12 hours
10:28-12:23: Use the poke test, then score and bake the bread
12:24: Voila! Chocolate Beer Bread!
How To Make Classic Beer Damper - Video Recipe
Good ol' Aussie beer damper recipe on the Weber kettle barbecue.
Home Brewed Beer or Kvass by Chef Samarth | Easy home fermentation recipe
Cook #WITHME #STAYHOME #TRENDING
Making beer at home is very easy. Here I bought you a recipe of home made kvass or beer during the lockdown.
Ingredients : (use quantity as per ratio)
Water - 2 ltrs
Sugar - 1 cup
Bread - 1 small loaf
Lemon Juice - 2 lemons
Raisins - 15-20 pcs
Any fruit.
Yeast - 2 tablespoons
Step 1 -
Chop the bread into small peices and toast in oven or toaster for minimum 20 - 30 mins. (If you want the golden or pale color, toast the bread to golden brown color. The darker the toast level of your bread, the more roasted charecter it will have)
Step 2 -
Boil the water. Toss Sugar, Bread, Rasins, Lemon juice and your fruit. Recommend to boil atleast 10 minutes.
(The longer you boil the less volume you have, but the more concentrated sugar and flavour you will get, meaning the more powerful taste and a bit more alcohol)
Step 3 -
Now let the liquid cool, I recommend to sit the liquid atleast overnight to cool. Not in refrigerator.
*Do not proceed until the kvass is on room temperature.
Step 4 -
With a strainer or collander, seprate the liquid.
When the kvass is on room temperature, add Yeast and mix it properly.
Step 5 -
Leave it in the pot for around 3 days.
After 3 days, bottle and serve cool.
Warning - Do not bottle it up after 'Step 4' as it can burst and cause damage. Bottle only after 2-3 days.
How to Make BREAD BEER -- Kvass Recipe -- brewing with bread | Fermented
Known by many names including kvass and kali, I'm making bread beer from bread, sugar, and water. ???? ????
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The recipe I used can be found at beetandbones blog:
2 C. stale dark rye bread
1 C. raw sugar
6-8 C. water
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