123 Beer Bread
Welcome to Fyreflye’s Follies!
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In Today’s video, I am going to be showing you how I make 1-2-3 Beer Bread.
This is so versatile! You can add herb, cheese, bacon, onions, etc. to make each loaf your own favorite.
1-2-3 Beer Bread
1 can of beer
2 cups flour
3 Tbsp sugar
Mix well. Pour into greased loaf pan. Bake at 375 degrees for 35-45 minutes. Brush with melted butter.
Feel free to leave a comment below. I love to hear what you have to say!!
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This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.
Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
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#123bread #Delicious #beerbread
1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#beginnerbread #easybreadrecipe #bread
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Cheddar Beer Bread | How To Make Cheddar Beer Bread | MOLCS Easy Recipes
Cheddar Beer Bread
1/2 C Butter - melted & divided
3 C Self Rising Flour
2 Tbsp Brown Sugar
12 oz Beer - best to use a dark ale or stout
1 C Cheddar Cheese - shredded
In a a large bowl mix flour, brown sugar, 1/4 c melted butter, beer & cheddar
cheese. Mix until blended. Pour mixture into an 8 x 4 loaf pan.
Bake @ 375 for 30 minutes. Remove from oven and brush on the remaining
1/4 c melted butter. Place back into oven for an additional 15 minutes or until a toothpick
comes out clean.
Let cool for 15 minutes before removing from pan.
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#molcs #easyrecipes
How to Make BREAD BEER -- Kvass Recipe -- brewing with bread | Fermented
Known by many names including kvass and kali, I'm making bread beer from bread, sugar, and water. ???? ????
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The recipe I used can be found at beetandbones blog:
2 C. stale dark rye bread
1 C. raw sugar
6-8 C. water
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Anchor Hocking 1 gallon jar (Amazon affiliate link):
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Simple 5 Minute Beer Bread | SAM THE COOKING GUY
To be honest – it makes in 5 minutes but cooks in about 50. In any case it’s only 3 ingredients and so damn good it won’t matter.
00:00 Intro
00:37 Making the batter
1:09 Baking the bread
1:24 Checking the temp
1:42 Cooling
2:32 Cutting
3:00 First Bite
3:30 Outro
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Sourdough Chocolate Beer Bread with Tara Jensen
In the kitchen today we've got guest star Tara Jensen (@bakerhands on Instagram, and author of Flour Power: The Practice and Pursuit of Baking Sourdough Bread)! She's teaching you how to bake Chocolate Beer Bread, a bitter and malty loaf using sourdough starter. It's easy to make, versatile for both sweet and savory pairings, and perfect for these fall days. Watch Tara mix flours, cocoa, beer, starter, and salt, and then work the dough with the slap and fold method. After shaping and rolling in oats, she scores the loaf and bakes it in a Dutch oven.
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Get the recipe:
Dough whisks:
Digital thermometers:
Cloth-lined 9” oval brotform pans:
Emile Henry Artisan Bread Baking Crock/Dutch Oven:
Chapters
0:00-0:56: Introducing Tara Jensen and Chocolate Beer Bread
0:57-1:48: Mix dry ingredients for the dough
1:49-3:44: Add beer and sourdough starter and mix the dough by hand
3:45-6:11: Scoop, fold and stretch the dough
6:12-8:33: Turn out, pre-shape, cover and rest the dough
8:34-10:27: Shape the loaf, roll in oats, and chill for 12 hours
10:28-12:23: Use the poke test, then score and bake the bread
12:24: Voila! Chocolate Beer Bread!