1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
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5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
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HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
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#beginnerbread #easybreadrecipe #bread
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How to Make BREAD BEER -- Kvass Recipe -- brewing with bread | Fermented
Known by many names including kvass and kali, I'm making bread beer from bread, sugar, and water. ???? ????
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The recipe I used can be found at beetandbones blog:
2 C. stale dark rye bread
1 C. raw sugar
6-8 C. water
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Home Brewed Beer or Kvass by Chef Samarth | Easy home fermentation recipe
Cook #WITHME #STAYHOME #TRENDING
Making beer at home is very easy. Here I bought you a recipe of home made kvass or beer during the lockdown.
Ingredients : (use quantity as per ratio)
Water - 2 ltrs
Sugar - 1 cup
Bread - 1 small loaf
Lemon Juice - 2 lemons
Raisins - 15-20 pcs
Any fruit.
Yeast - 2 tablespoons
Step 1 -
Chop the bread into small peices and toast in oven or toaster for minimum 20 - 30 mins. (If you want the golden or pale color, toast the bread to golden brown color. The darker the toast level of your bread, the more roasted charecter it will have)
Step 2 -
Boil the water. Toss Sugar, Bread, Rasins, Lemon juice and your fruit. Recommend to boil atleast 10 minutes.
(The longer you boil the less volume you have, but the more concentrated sugar and flavour you will get, meaning the more powerful taste and a bit more alcohol)
Step 3 -
Now let the liquid cool, I recommend to sit the liquid atleast overnight to cool. Not in refrigerator.
*Do not proceed until the kvass is on room temperature.
Step 4 -
With a strainer or collander, seprate the liquid.
When the kvass is on room temperature, add Yeast and mix it properly.
Step 5 -
Leave it in the pot for around 3 days.
After 3 days, bottle and serve cool.
Warning - Do not bottle it up after 'Step 4' as it can burst and cause damage. Bottle only after 2-3 days.
Authentic Beer Bread Recipe of Gordon Ramsay | TheFoodXP
In the mood of some booze but want to include it in your daily meal? Try our Gordon Ramsay beer bread recipe! Super tasty and super soft, this bread will melt right in your mouth! Pair it up with the main course meal or a salad, it works with anything! This bread is so fluffy and it is bound to take your dinner fix to another level!
Gordon Ramsay beer bread requires only a handful of ingredients, all of which, when used, results in deliciously baked bread! Start by buttering your baking tin and sprinkling some flour in it.
Now add salt and self-rising flour. Mix them together and add beer to the bowl. Knead the whole mixture into a dough and add the dough into the baking tin in equal portions. Put the baking tin in the oven (preheat at 180C) for 30 minutes.
When it is done, bake the bread for another five minutes after brushing it with milk and self-rising flour. Your beer bread is now well baked and you can serve it however you like!
Ingredients Required For Gordon Ramsay Beer Bread-
- 1 ⅗ pounds Self-Raising Flour (plus extra for dusting)
- 2 ⅗ ounces Wholemeal Self-raising Flour
- Butter (for greasing)
- 2 tablespoons Milk
- 8 ⅖ ounces Beer (or Larger)
- ½ tablespoon Flaked Sea Salt
Steps To Make Gordon Ramsay Beer Bread-
1. Grease the inside of a loaf tin with butter, dust some flour in the tin and shake off the excess flour from tin.
2. Add the flour to the mixing bowl and add salt. Mix them and add beer to the bowl. Mix them well until the mixture is free from lumps. This batter might appear too runny for the bread mix.
3. Pour the batter inside the tin until they're three-quarters full. Place these on a baking sheet and bake them for at least 30 minutes. Now, brush the top with milk and dust some flour on them. Bake again for 5 more minutes.
4. Remove them from the oven. Now, let the loaves cool and on a wire rack for some time after removing them from the tin.
Full Recipe-
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Kathleen's SUPER EASY to make BEER BREAD | QUICK & EASY Recipe
Hello to you all!!! Today I am BACK in the Kitchen with Kathleen where she is teaching me EVERYTHING there is to know about being in the Kitchen!! Today Kathleen is bringing to us one of her son's absolute FAVORITES!! Her BEER BREAD! This is such a QUICK and EASY Recipe, the prep time takes ONLY 10 minutes and you pop it in the oven for an hour and just like that you've got an AMAZING Bread that EVERYONE is guaranteed to LOVE!!! This is a NO KNEAD BREAD RECIPE which makes it even EASIER!!! So come join Kathleen and I in the Kitchen today for this SUPER QUICK and EASY Bread Recipe!!! Hugs to you all - Kelly & Kathleen :-)
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World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
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ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/