How To make Bengali Spinach
2/3 c Raw almonds
2 c Warm water
3 tb Ghee
1 ts Black mustard seeds
1/2 ts Whole cumin seeds
1/4 ts Fenugreek
1 1/2 tb Brown sugar
1/2 tb Grated ginger
1 ts Minced green chilies
2 lb Trimmed fresh spinach
1/3 c Shredded coconut
1 ts Salt
2 tb Water
1/8 ts Nutmeg
Soak nuts in warm water for 4 hours or overnight. Drain, wash & drain again. Heat ghee in a large pot over moderate heat. When hot, but not smoking, add the spice seeds & sugar. Fry till the seeds darken & the sugar caramelizes. Add the ginger, chilies, spinach, nuts, coconut & salt. Cover, reduce heat to low & cook for 10 minutes. Uncover, gently turn the spinach over. Add water if necessary. Cook for a further 10 minutes. Stir in the nutmeg & heat through for 1 to 2 minutes. Garnish with lemon & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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Our favorite Shaak Bhaji ( Spinach Tarka With Masoor Dal)
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Here is what you'll need!
Spinach 250 gm
Soaked masoor dal 1/2 cup
Sliced garlic 1 clove
Sliced onion 1/4 cup
Turmeric powder 1/4 tsp
Green chili 1
Salt 1/4 tsp
For tarka
Cooking oil 2 tbsp
Sliced Garlic 2 cloves
Sliced onion 1/4 cup
Dry red chili 2 pcs
Panch phoron 1 tsp
Enjoy !
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পালং শাক ভাজি | Palong Shak | Spinach Recipe | Bangladeshi Style Spinach
Here's the recipe for very simple, tasty and healthy Palong Shak Bhaji (Garlic Sauteed Spinach). It takes only 10 minutes to cook. Hope you enjoy the video.
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আলু দিয়ে পালং শাক l Aloo Palak Shak Recipe l Potato Spinach Curry
Aloo Palak Recipe l How to make potato spinach curry l আলু দিয়ে পালং শাক ভাজি রেসিপি l Alu diye palak shaak bhaji l Sabzi Recipe
Spinach, this green leafy vegetables are packed with lots of nutrients and a good source of iron, calcium, vitamins and minerals.
Bangladeshi style potato spinach recipe
Ingredients:
Spinach
Potato
sliced onion
Green chili
Ginger paste
Garlic paste
Red chili powder
Turmeric powder
Coriander powder
cumin powder
Oil
Salt
Water
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Shahi Palong Shak Bhaja ( Bengali Style Sauteed Spinach ) - recipe by Foodie's Hut #0161
Palong Shaak Bhaja or Sauteed Spinach flavoured with Indian spices- This quick and easy Spinach dish is an excellent green leafy addition to your daily meal.
Ingredients:
2 cups Baby spinach( 100gm)
¼ cup Green peas
Almond/ peanuts
1 tsp Ginger paste
2 Green chilies slit
1 tbsp Fresh cream
⅛ tsp Nutmeg powder
For tempering, equal portion of ½ Tsp of each of following
Mustard seeds
Fenugreek seeds
Cumin seeds
1 tsp vegetable oil
1 tsp butter
Lemon juice
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রেস্টুরেন্ট স্টাইলে পালক পানির রেসিপি | palak paneer recipe in bengali restaurant style
palak paneer recipe in bengali restaurant style
Palak Panner recipe is traditionally from Panjab but here I will show you how to make restaurant style palak paneer recipe in bengali and also will tell you some most important tips and tricks so you can make this easy and simple palak paneer recipe at home but exactly like a restaurant, so make this restaurant style palak paneer recipe and enjoy with Tandoori roti, butter naan or fulkas.
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#palakpaneerrecipe #atanurrannaghar #bengalirecipe
WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST ????
সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন ????
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সম্পূর্ণ নিরামিষ পালং শাকের ঘন্ট | Palong Shaker Ghonto | Tasty Spinach Curry | Pure Veg Recipe |
সম্পূর্ণ নিরামিষ পালং শাকের ঘন্ট | Palong Shaker Ghonto | Tasty Spinach Curry | Pure Veg Recipe | পালং শাকের ঘণ্ট বড়ি দিয়ে | Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach Dishes
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests, this palong shaak recipe brings together flavours, textures (and don’t forget nutrients) from a variety of sources. This particular Bengali vegetarian preparation is a herbivore’s delight, although it is enjoyed by omnivores in equal measure. What’s more, the spinach curry we show in this video is several times more tasty than the regular palong shaak bhaji.
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