How To make Best Bagels Ever
1 1/2 Cups warm water
1 T yeast
mix in: 2 T honey
1 T salt
4 C Flour -- Ww, Oat, White
Let yeast proof in water for 5 minutes, then mix in the honey, salt and flour.
Knead for 10 minutes until dough is happy
Rise, covered in oiled bowl for 15 minutes
Pat dough into rectangular slab 1 " thick and cut into strips. Join ends of strips together to form bagels. Let rise, covered, on oiled tray for 20 minutes
Preheat oven to 375 degrees and put a pot of water on to boil
After the 20 minute rise is done, drop bagels, one at a time, into boiling water. Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute)
While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt all at once is my favorite) Bake on tray with cornmeal to prevent sticking.
They will be done in around 25 minutes (varies) - when tops are golden brown.
can be made in 1 1/2 hours, start to finish. This recipie has been tried by friends who have never worked with yeast before with great success.
How To make Best Bagels Ever's Videos
The Best New York Style Bagels at home
High gluten flour, New York water, vital wheat gluten, 48-hour cold fermentation, barley malt syrup, and lye... I'm not gonna lie New York-style bagels can be complex if you want to go down that path, but do you need all of those things to make some great bagels at home? Nope, because I didn't, let's make some bagels.
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Amazing New York-style Bagels Recipe | The best ever | Foodgeek Baking
The absolute best New York-style bagels recipe that you can bake at home. Crispy crust, chewy crumb, excellent cold-fermented taste.
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#bagels #newyork #recipe
How St Viateur Makes Its Iconic Montreal-Style Bagels
St Viateur is an iconic bagel shop that has been around since 1957. The Montreal-style bagels are made 24-hours a day, seven days a week.
Editor’s Note: This was filmed in February 2020.
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#Bagels #Montreal #FoodInsider
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How St Viateur Makes Its Iconic Montreal-Style Bagels
How To Make Bagels
It’s not quite a New York style bagel, and it’s not quite a Montreal style bagel. Black Seed Bagel’s Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal. Dianna shares important tips about bagel making like “pulling a window” and incorporating honey into the recipe.
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Never buying bagels again!! ???? #homemade #recipe #trending #short #homemaker #shorts
Quick and Easy Bagel Recipe :Crispy Crust and Chewy Bagels , Best Recipe for Homemade Bagels
Easy Bagel Recipe will help you make the best homemade bagels with crispy crust and chewy texture in 90 minutes!
Easy bagels recipe :You will get Complete written recipe :
For this quick bagels recipe, you don’t need to proof the dough two times.So you can save a lot of your time.
This quick and easy bagel recipe was one of my experiments with making easy homemade bagels..and the result was so beautiful..I learned a thing that, we can make super delicious bagels at home, without double proofing.
I am so happy to share this quick and easy method of making awesome bagels at home.
What you will love about this easy homemade bagel recipe
Quick and Easy to make: You can make homemade bagels from scratch within 90 minutes!
Simple Ingredients :In this Easy Bagel Recipe, we use only five basic ingredients to make the bagel dough.
For this quick bagels recipe, we don’t need to proof the dough two times.So we can save a lot of our time.
The resulting bagels are super tasty and they have a shiny golden crust which is crispy and has a soft crumb with that characteristic chewy texture.
How to make homemade bagels using this Easy Bagel Recipe
In this easy bagel recipe, we use only five simple ingredients and “one rise” proofing method.
You can make this quick and easy bagels in five simple steps
Prepare the dough
Divide and shape the bagels
Proof the bagels
Boil and sprinkle with toppings
Bake the bagels
Hope you loved this homemade bagels recipe.Hope you make this delicious bagels at home and everybody would enjoy!
Complete written recipe :
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