These Korean pork ribs were a BIG hit with my husband
AIRFRYER KOREAN PORK RIBS⤵️
3-4 lb pork ribs
1/2 (Asian) pear, blended*
1 small onions, blended
10 cloves garlic, blended
1/3 cup rice syrup (or sugar)
2/3 cup korean chili paste (gochujang)
1 tsp ginger
1 TBSP soy sauce
1 TBSP Sesame oil
1 tsp black pepper
* an Asian pear is preferred but since I didn’t have any, I used a Bosc pear. Just make sure it’s ripe
1. Pat dry your pork ribs. Then remove the membrane.
2. After you remove the membrane, cut in between the bones of your ribs. Soak in salt water for at least 10 mins. Then drain and rinse under cold water. Pat your ribs dry with a paper towel.
3. Make your pork rib marinade: in a blender or food processor, blend 1/2 pear, 1 small onion, 10 cloves of garlic.
4. Once everything is well blended, add to it: 1/3 cup rice syrup, 2/3 cup korean chili paste, 1 tsp ginger, 1 TBSP soy sauce, 1 TBSP sesame oil, 1 tsp black pepper. Combine this well.
5. Now that your marinade is done, add your ribs to this and coat well.
6. Cook this on a grill but since I did not have one, I cooked mine in the air fryer. 400F for 20 minutes, flip half way thorough. Then cook for an additional 15-20 flipping every 5 minutes and basting occasionally.
(Your cook time will look something like this: 10 mins, flip, 10 mins, flip, baste, 5 mins, flip baste, 5 mins, flip, 5 mins, flip, 5 mins— I hope this makes sense. I’m sorry if it doesn’t????)
7. Once your pork ribs are cooked, serve it up and enjoy. I served my ribs over caramelized onions with Korean tofu soup, salad and rice.
Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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Fall-Off-The-Bone Ribs - Oven or Grill - Baby Back Bbq Ribs
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Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill.
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How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup—all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
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