How To make Betty's Sugar Cookies
Mix into crumbs & make- 4 c Flour
2 ts Baking powder
1 1/4 c Butter or margarine
1 pn Salt
1 1/2 c Sugar
Put in well and mix together 1 ts Soda
1/2 ts Vanilla extract
1/2 ts Almond extract
1/2 ts Lemon extract
2 lg Eggs
1/2 c Buttermilk or milk
Mix dry ingredients with butter until crumbly. Make a well in the center and add remaining ingredients. Chill in refrigerator for at least 3 hours or overnight. Roll out to 1/4" thick and cut with favorite cookie cutter. Bake at 325 degreees for 10 - 12 minutes on a greased cookie sheet. If a colored cookie is desired, add food color to wet ingredients. Cool and frost as desired. -----
How To make Betty's Sugar Cookies's Videos
Classic Sugar Cookies | Betty Crocker Recipe
This is the type of Christmas cookie recipe that grandparents pass on to grandchildren—the Classic Sugar Cookie.
Full recipe:
Food: Betty Crocker's Sugar Cookies
Made/baked with my fam fam!
Betty Crocker's Sugar Cookies
Holiday Swirl Shortbread Cookies | Betty Crocker Recipe
Red, white and green swirls give these shortbread cookies an extra festive look. And don’t be intimidated, it’s easy to achieve with our kitchen-tested technique. But the best part is that these buttery, tender cookies taste just as good as they look!
Full recipe:
Betty Crocker's New Ideas for Sugar Cookie Decorations
Recipes:
Pop Art Cookies:
Cinna-spin Cookies:
Making your next batch of fun sugar cookies stand out has never been so easy! Professional creative chef Cricket Azima for the Betty Crocker kitchens demos two recipes for adorable and fun Sugar Cookies.
Pop Art Cookies,
INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal® all-purpose flour
1 egg
12 wooden sticks with rounded ends
1 container (1 lb) Betty Crocker® Rich & Creamy frosting (any white variety) Betty Crocker® gel food colors (in desired colors)
Assorted candy decorations
DIRECTIONS:
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.
Cinna-spin Cookies
INGREDIENTS:
Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla
DIRECTIONS:
Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
How to turn a Betty Crocker Cookie Mix into Cutout Cookies | Vlogmas Day 7
Today we are turning a regular Betty Crocker Sugar Cookie Mix into cutout cookies! This would be a fun way to make cookies with younger kids without having to make cookies from scratch. It’s fast, easy, and not that many ingredients. I am not the best cookie decorator but I hope you enjoy a laugh and have a good time with me while I bake!
If you see this comment your favorite Christmas movie! I love the movie Elf :)
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Roll Out Cookie Dough using Betty Crocker Sugar Cookie Mix
Hi friends, today we are making rollout cookie dough using sugar cookie mix. I am going to show you the additional ingredients I add to make sure the dough doesn’t spread too much. Thank for watching.
1 pack 17.5 oz sugar cookie mix
1 large egg
1 stick + 4 tbsp of butter
2 tbsp sugar
1 tbsp vanilla extract
1/4 tsp almond extract
1 cup all purpose flour
Yields 30-33 cookies (3 inch in size)
Hi friends and welcome back to my channel. I remade one of my older recipes and I want to reshare it with you. So lets get started.
written recipe: verycherrycakes.com
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