1 c Sugar 8 oz Commercial sour cream 3 tb All-purpose flour 1/8 ts Salt 4 c Fresh blackberries 1 Unbaked 9-inch pastry shell 1 tb Sugar 1/4 c Fine dry breadcrumbs 1 tb Sugar 1 tb Butter or margarine; melted Recipe by: Southern Living Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until -----
How To make Blackberry Crumb Pie's Videos
Perfect Crumble Topping | Crumble Recipe for any Fruit Pie | Crumb Topping | Homemade Food by Tania
This simple, straightforward, step by step recipe for crumble topping is the perfect crumble for any pie recipe. I recommend you to please try this recipe and let me know what you think in the comments section.
Ingredients:
250g Flour 125g Sugar 125g Cold butter cubed
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Stephanie Jaworski of Joyofbaking.com demonstrates how to make Frozen Berry Crisp.
This Frozen Berry Crisp belongs to the family of simple baked desserts that layer fruit with a topping. Crisps, Crumbles, Cobblers, Grunts, Brown Betty, and Pandowdies are usually considered old-fashioned and homey, but having a dessert of warm baked fruit topped with a tasty crust is hard to resist. This Berry Crisp makes a nice alternative to a Berry Pie or Tart as it is so easy to make. And since frozen berries are used it is a good year round dessert. Lovely on its own or with a scoop of vanilla ice cream or dollop of softly whipped cream.
Wild Blackberry Crumble
This episode, I show you how to make a simple crumble recipe, using wild blackberries that are just coming into season. It's great with many other kinds of fruit like blueberries, peach, and cherries. Experiment with your own!
Full recipe at PONYTAILJOURNAL.com Song by Les Lutins.
Apple and Blackberry Crumble
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Apple & Blueberry Crumble/Crisp - A Quick & Simple Holiday / Winter Recipe
Hi there! Here's my easy recipe for apple and blueberry crumble. It only takes around 15 minutes to put together. You can mix everything in the baking dish. You can use any apples or berries you like. The amount of each is up to you. Of course, you can leave out the berries or the apples, or change the fruit entirely.
If you would like this Gluten Free... You can leave out the flour in the fruits and substitute it with corn starch or rice flour. Don't use corn flour or masa harina as it will add a noticeable flavor. You can also leave the flour out of the topping and just use gluten-free oats. If you want to stay clear of oats and flour, you can use gluten-free corn flakes (not manufactured in a wheat/grain processing facility) in your crumble topping. Just follow the recipe, changing the flour and oats to crushed corn flakes and 2/3 of the butter.
I do hope you enjoy this recipe and try it out. Thank you so much for watching! - Jessica
Recipe - (tbsp = tablespoon, tsp = teaspoon) Filling: 6 cups of apples (I used honeycrisp) 2 cups of blueberries 2 tsp cinnamon 1/2 tsp allspice 6 tbsp sugar 3 tbsp all-purpose flour 1 tsp lemon juice
Crumble: 1/2 cup of butter/margarine 3/4 cup of oats 1/2 cup of all-purpose flour 1/3 cup of dark brown sugar 1/2 tsp cinnamon 1/8 tsp allspice
Besides cinnamon and allspice, you can add in star anise or clove. Any spices you like with apples or fruits would be great.
Bake at 375F or 190C for 45 minutes while covered with foil. Uncover and cook until brown. Be sure to watch your crumble after the 30 minute mark, the size of your apple pieces will change the baking time. If you cut them small, it will bake faster; if you cut them larger, it will bake slower. All ovens are different so you may need to change the heat to better bake your crumble.
Apple and Berry Crumble | Everyday Gourmet S9 EP54