How To make Blackberry Crumb Pie
1 c Sugar
8 oz Commercial sour cream
3 tb All-purpose flour
1/8 ts Salt
4 c Fresh blackberries
1 Unbaked 9-inch pastry shell
1 tb Sugar
1/4 c Fine dry breadcrumbs
1 tb Sugar
1 tb Butter or margarine; melted
Recipe by: Southern Living
Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until -----
How To make Blackberry Crumb Pie's Videos
Triple Berry Crumb Bars
Are you looking for a delicious gluten free dessert recipe that tastes like pie, but is much easier and faster to make? Look no further than Triple Berry Crumb Bars! A mixture of three types of fresh berries (feel free to use frozen) is blanketed over a simple shortbread crust. The same mixture is crumbled over the top then baked to perfection. These beautiful bars are the perfect combination of sweet and tart and a must for any dessert spread!
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INGREDIENTS:
3 cups + 1 heaping Tablespoon gluten-free “measure for measure” or “all-purpose flour, divided (could use regular all-purpose flour if you don’t need to eat GF)
1 cup white sugar, divided
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup (2 sticks) cold butter or vegan butter, cubed
1 large egg
1 teaspoon vanilla
1 pint blueberries
6oz raspberries
6oz blackberries
DIRECTIONS:
1.Preheat oven to 375 degrees then spray a 9x13” baking pan with nonstick spray and set aside.
2. In a medium-sized bowl add berries, 1/2 cup white sugar and heaping Tablespoon gluten-free flour then gently stir to combine and set aside.
3. In a large bowl, stir together remaining 3 cups gluten-free flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt. Whisk egg and vanilla together in a small dish then drizzle over the flour mixture and add cubed butter. Use a fork to stir everything together then switch to a pastry cutter or use your fingers to blend until small crumbles of butter remain. Scoop a little more then half the crumb mixture into prepared pan then firmly press into an even layer. Pour berries over crust then spread into an even layer. Squeeze handfuls of remaining crumble into clumps with your hands then crumble evenly over berries.
4. Bake for 38-40 minutes or until crumble topping is light golden brown, rotating baking pan 180 degrees halfway through. Check on bars at the halfway mark then place a piece of foil on top if crumble topping is browning too quickly. Uncover for the last 8-10 mins to let crumble get golden brown. Cool bars completely before cutting into small squares and serving. Bars soften as they sit (and get better, in my opinion!) so store in the refrigerator if not eaten within 24 hours.
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How to Make Blackberry Cobbler | Blackberry Cobbler Recipe | Allrecipes.com
Get this top-rated Blackberry Cobbler recipe @
Watch how to make this simple blackberry cobbler recipe that's ready in just 45 minutes! Find out how to sweeten the star ingredient (fresh blackberries!) and, watch how to carefully drop spoonfuls of dough into the berries to create the perfect crust.
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Homemade Apple Crumble Recipe
This week I'll be showing you how to make a delicious homemade Apple Crumble. This is one of my favourite recipes.
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Enjoy!
Recipe:
4-5 Brambly Cooking Apples
60g Caster Sugar
1 tsp Cinnamon (or to your taste) I also use a cinnamon stick
2.5 fl oz Water
Crumble:
230g Flour
170g Butter
50g Oats
110g Caster Sugar
Cinnamon to taste
Music: Childhood - CMA
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Apple -
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Roasted stone fruit crumble -
Vanilla Custard -
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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Ultimate Blackberry Crumb Pie: The Perfect Blend of Tart & Sweet!
Blackberry Crumb Pie: A Dessert Lover's Dream!
Welcome to the world of luscious blackberries enveloped in a buttery crust and crowned with a golden crumb topping. My Blackberry Crumb Pie perfectly captures the essence of summer, balancing the tartness of ripe blackberries with the sweetness of a delectable crumble. Whether you're looking to impress at a gathering or indulge on a quiet evening, this pie promises a burst of flavor with every bite. Dive into this tutorial to master the art of pie perfection. If you love what you see, don't forget to like, share, and subscribe for more delightful recipes!