How To make Blackberry Crumb Pie
1 c Sugar
8 oz Commercial sour cream
3 tb All-purpose flour
1/8 ts Salt
4 c Fresh blackberries
1 Unbaked 9-inch pastry shell
1 tb Sugar
1/4 c Fine dry breadcrumbs
1 tb Sugar
1 tb Butter or margarine; melted
Recipe by: Southern Living
Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until -----
How To make Blackberry Crumb Pie's Videos
Almond Oat Crumble Blackberry Pie (Gluten-Free & Dairy Free)
This gluten-free and dairy-free Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.
How To Make Almond Oat Crumble 0:16
How To Make Blackberry Pie Filling From Scratch 1:12
Printable recipe:
Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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Beth's Easy Blackberry Crumble Recipe
#entertainingwithbeth #CookingChannel #EasyRecipes
Looking for a great easy summer dessert? You cannot go wrong with these Blackberry Crumbles! They are easy and can made ahead and when served warm with a big scoop of vanilla ice cream, they are divine!
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BLACKBERRY CRUMBLE
Serves 6
*Click Here for the ramekins I used*
INGREDIENTS:
7 cups (1050g) of blackberries
¾ cup (150g) sugar
¼ cup (60ml) lemon juice
¼ cup (25g) cornstarch
pinch of salt
Crumb Topping:
1 cup (120g) flour
2 tbsp (23g) brown sugar
2 tbsp (25g) white sugar
1 tsp (5ml) baking powder
¼ tsp (1.25ml) salt
½ tsp (2.5ml) cinnamon
1 cup (90g) old fashioned oats
½ cup (120ml) melted butter
3 tbsp (45ml) heavy cream
2 ½ tsp (12.5ml) vanilla extract
1/4 cup (40g) chopped walnuts
Serve with:
Vanilla Ice Cream
METHOD:
In a large bowl combine the blackberries, sugar, lemon juice, cornstarch and salt. Set aside.
In a smaller bowl whisk together the flour, sugars, baking powder, salt and cinnamon.
Then stir in the oats. Add the melted butter, heavy cream and vanilla. Combine with a fork until a crumble forms, then add the walnuts.
Spoon the berry mixture into 1 cup ramekins (240ml) (or 9 (23cm) x 12 (30cm) baking dish). Sprinkle the crumble generously on top.
Place ramekins on a sheet pan and bake at 375F (190C) for 35-40 minutes or until the berry juices start to run.
Serve with a scoop of vanilla ice cream on top!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Easy, Mindful & Delicious Baked Blackberry Crumble Bars | Cupcake Jemma Channel
Welcome back to another Mindful Bake with Sally, where we go back to basics and remember all the reasons we began baking in the first place. This week we're making Blackberry Crumble Bars - because Blackberries are in season, and what's more mindful than picking berries in the great outdoors?? But don't worry you can bake this all year round by picking up some (any) berries from the store, or using your favourite flavour of Jam.
We would love to hear where your baking journeys began and the recipes that take you back to that time.
We hope you enjoy this mindful bake.
x
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The dish that Sally used is 27cm x 20cm x 4cm
You can pick one up from cupcakejemma.com:
Preheat Oven 170C
300g Blackberries
50g Caster Sugar
Squeeze of Lemon Juice
100g Oats
100g Caster Sugar
100g Light Brown Sugar
230g Plain Flour
1/2tsp Salt
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract
1 Small Egg
130g Unsalted Butter Melted
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For a larger 10 x 10 dish:
Preheat Oven 170C
450g Blackberries
75g Caster Sugar
Squeeze of Lemon Juice
150g Oats
150g Caster Sugar
150g Light Brown Sugar
350g Plain Flour
3/4tsp Salt
3/4 tsp Cinnamon
3/4 tsp Vanilla Extract
1 Large Egg
200g Unsalted Butter Melted
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CAKESTAGRAM: @crumbsanddoilies
Ridiculously Easy Blueberry Crumble
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time! ⬇️ Recipe Ingredients are below ⬇️
FOR THE FILLING
• 24 ounces (about 2 pints) fresh blueberries
• 2 to 4 tablespoons sugar, see notes
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice or use water
• Pinch fine sea salt
FOR THE CRUMBLE TOPPING
• 3/4 cup (100 grams) all-purpose flour
• 3/4 cup (65 grams) old-fashioned rolled oats
• 1/2 cup (100 grams) sugar, try combining 1/4 cup brown sugar + 1/4 cup granulated sugar
• 1/2 cup (115 grams) butter, melted (1 stick) or substitute 1/2 cup melted coconut oil
• 1/8 teaspoon fine sea salt
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RECIPE: The Easiest BLUEBERRY Crisp Crumble! 6 Ingredient DESSERT!
This is a recipe that I come back to time & time again as it's just so good! This blueberry crumble with an oat topping for extra crunch is mouth-wateringly good and will take you little effort in the kitchen so it's a win all round!
Ingredients:
For the crumble:
150g plain flour
150g jumbo oat flakes
175g Sugar
200g cold butter, cut into pieces
Lemon Zest
Single Cream, to serve
For the filling:
600g Blueberries
2 tbsp plain flour
60g sugar
Juice of 1/2 lemon
Lemon Zest
Get the method here:
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