Chicken Kothu Parotta | Kothu Parotta | Parotta Recipes | Chicken Recipes | Cookd
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Chicken Kothu Parotta is a delicious #NonVegStreetFood from Tamil Nadu. This #KothuParotta is made using maida, chicken, onion, and tomato. You can now make these #ChickenKothuParotta with Cookd’s simple recipe and serve it with salna. Do try this recipe and share your feedback with us.
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Chicken Kothu Parotta Recipe:
Parotta - 3 nos
Oil - 3 tbsp
Onion (Finely Chopped) - 2 nos
Tomato (Finely Chopped) - 1 no
Green Chilli (Finely Chopped) - 2 nos
Curry Leaves - 1 Sprig
Egg - 2 nos
Chicken (Cooked and Shredded) - 150 grams
Chicken Salna - 1 ½ Cup
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Coriander Leaves - 2 tbsp
Cooking Instructions:
1. Cut the cooked Parotta into small pieces.
2. In a Tawa/Pan, heat oil and add the finely chopped onions, green chili, and curry leaves.
3. Once the onions are translucent add the finely chopped tomatoes and cook until the tomatoes are mushy.
4. Add the chopped Parotta and mix well.
5. Add the Eggs and Salt to the Pan/Tawa. Mix well and cook for 2 minutes.
6. Add the Chicken Salna, Shredded Chicken, mix well until combined, and continue to cook by mixing it for 4 minutes.
7. Use the iron/steel ladle shred the parotta into small bits
8. Add the Black Pepper Powder, Coriander leaves, mix well and remove from the heat.
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Healthy Recipes Series E09 | Protein rich | சிக்கன் தவா மசாலா | Chicken Tawa Masala In Tamil
Protein Rich Recipes E09 | சிக்கன் தவா மசாலா | Chicken Tawa Masala In Tamil
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Ing:
2 lbs chicken tenders
1st marination:
2 tbsp fresh ginger and garlic
1 tsp chili garlic sauce
1/2 tsp salt
1 tsp lemon pepper
Marinate the chicken for about 20 minutes
Peanut Dipping Sauce Ing:
2 tbsp panut butter
3 tsp coconut cream
1 tsp chili garlic sauce
1/4 tsp fresh ginger and garlic
1 tbsp concentrated temarind
1 tsp cajun seasoning
1 tsp apple cider vinegar
2nd marination:
6 oz thick coconut cream minus 3 tbsp that will be used in the peanut sauce
1 tbsp cumin powder
1 tbsp coriander powder
1 tsp black powder
1/2 tsp turmeric
1/2 tsp salt
bamboo skewers (soaked in water for 20 minutes)
Metod:
Mix all the sauce with the above ingredients and keep aside.
Once the twenty minutes are up, flatten the chicken, cut in long strips then follow the method shown in the video add the chicken marination in the chicken and mix really well, cut the long strips and then mix the coconut cream, cumin powder, coriander powder, black powder and turmeric, mix the really well then put the chicken in this sauce, let the chicken marinate for about 30 minutes before you skewer the chicken onto the bamboo sticks and grill or bake the chicken in the oven.
Can be baked in the oven at 400 degrees F or can be grilled indoors or outdoors
Enjoy!