How To make Blintzas
BLETLACH: (CREPES:
1/4 ts Salt
2 c Flour
1 c Water
3 Egg
FILLING:
1 lb Cottage cheese
1 Egg yolk
1 tb Sugar
Sift flour and salt. Beat eggs well, add water. Add flour gradually to eggs, stirring constantly, until batter is smooth and thin. Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter. When pan is hot, put in about 1/4 cup batter, tilt pan until it covers. Cook until
it begins to blister and is shiny. Turn out on table cloth. I always use one, but I Guess you can use paper towels. Continue until all the batter is used. Should make 10 or 12 circles. Mix the ingredients well. Now it's time to 'build your blintzas' as my daughter used to say. Put some filling off center on each circle. Fold the bottom up and the top down. Tuck in sides, or fold in, before you put the op down. Confused? Just try it, it's easy. At this point you can store them in the fridge, or freeze them. They freeze well. To finish, just fry them in a small amount of butter, until browned Great, served with sour cream. They are a bit complicated, but not really difficult. Howard, I am giving you the recipe for 24 because it is so easy and they freeze so well. Use well seasoned pans, 6". This should make about 50 pancakes. I guess the directions don't change when you change the ammounts. -----
How To make Blintzas's Videos
Cheese Blintzes
Blintzes are paper-thin crepes that are filled with sweetened cheese and then pan fried until golden. They are traditionally served for Shavuot and sometimes other Jewish holidays, but anyone can enjoy them anytime of year!
Complete printable recipe here:
The Blintz
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Crepes have an endless supply of delectable uses! I've never actually ordered a blintz before and after making them myself, I'll be looking very carefully at cafe menus for them. I mean think of the possibilities with these things. So many fillings..so many toppings..so many different ways to make them golden brown and crispy! If you try this recipe out, PLEASE leave a comment telling me how they turned out. ENJOY!
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INGREDIENTS:
crepe batter:
1 cups all purpose flour
1 tbsp sugar
1 whole egg
1 cup milk
pinch of salt
Filing:
1 cup ricotta cheese
1/4 cup sugar
1 egg yolk
1 tsp lemon zest
1 pinch of salt
powdered sugar to finish
Cheese Blintzes for Desserts : Tasty Recipes
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Cheese blintzes for desserts are sweet, creamer and light for nearly any meal. Find out about making cheese blintzes for desserts with help from an experienced culinary professional in this free video clip.
Expert: Matthew Silverman
Contact: vglasvegas.com/
Bio: Matthew Silverman oversees the culinary direction of one of the leading restaurant groups shaping Las Vegas.
Filmmaker: Jeff Goodey
Series Description: You can bring tasty recipes into your home each and every night of the week with little more than a few key techniques. Get tips on tasty recipes with help from an experienced culinary professional in this free video series.
Blintzes | Blinchiki | Crepes | Super EASY Recipe
Blintzes | Blinchiki | Crepes | Super EASY Recipe
This is a super easy blintz recipe. They truly fly off the plate in my house. Hope you enjoy them as well.
Recipe:
2 cups of milk
3 eggs
1 tsp vanilla extract
3 tbsp of oil
1 and 1/4 cup of flour
4 tbsp of sugar
How to cook with stainless steel video:
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You need to make this! @keeveskitchen #recipe
A traditional Jewish blintz souffle is a delicious and decadent dish that is perfect for any special occasion. It is a variation of the classic blintz, a thin, crepe-like pancake that is typically filled with cheese or fruit and served as a dessert or breakfast dish.
To make a blintz souffle, the blintzes are baked in a custard-like mixture made with eggs, milk, and sour cream. The result is a rich and creamy dish that everyone loves.
Blintz souffle is a perfect dish to serve for brunch, as it can be made ahead of time and then reheated just before serving. It can easily be made with store bought blintzes of any variety, but we made ours with our new favorite chocolate tahini blintzes and topped it with some shaved chocolate.
INGREDIENTS
4 chocolate tahini blintzes
¼ cup sour cream
Juice from half an orange
2 teaspoons maple syrup
¼ teaspoon vanilla
1 egg
½ tablespoon room temperature butter
Pinch of salt
Sugar for sprinkling
Garnish: Chocolate
INSTRUCTIONS
Preheat oven to 350℉. Place blintzes in a 5x5-inch pan.
In a medium bowl, mix together sour cream, orange juice, maple syrup, vanilla, egg, butter and salt. Pour mixture over blintzes.
Sprinkle with sugar. Bake, uncovered, at 350℉ for 30 minutes, until puffed and golden.
Before serving, shave chocolate over top for a presentation.
old fashioned CHEESE BLINTZES recipe
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