How To make Blintzas
BLETLACH: (CREPES:
1/4 ts Salt
2 c Flour
1 c Water
3 Egg
FILLING:
1 lb Cottage cheese
1 Egg yolk
1 tb Sugar
Sift flour and salt. Beat eggs well, add water. Add flour gradually to eggs, stirring constantly, until batter is smooth and thin. Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter. When pan is hot, put in about 1/4 cup batter, tilt pan until it covers. Cook until
it begins to blister and is shiny. Turn out on table cloth. I always use one, but I Guess you can use paper towels. Continue until all the batter is used. Should make 10 or 12 circles. Mix the ingredients well. Now it's time to 'build your blintzas' as my daughter used to say. Put some filling off center on each circle. Fold the bottom up and the top down. Tuck in sides, or fold in, before you put the op down. Confused? Just try it, it's easy. At this point you can store them in the fridge, or freeze them. They freeze well. To finish, just fry them in a small amount of butter, until browned Great, served with sour cream. They are a bit complicated, but not really difficult. Howard, I am giving you the recipe for 24 because it is so easy and they freeze so well. Use well seasoned pans, 6". This should make about 50 pancakes. I guess the directions don't change when you change the ammounts. -----
How To make Blintzas's Videos
Cheese Blintzes
Blintzes are paper-thin crepes that are filled with sweetened cheese and then pan fried until golden. They are traditionally served for Shavuot and sometimes other Jewish holidays, but anyone can enjoy them anytime of year!
Complete printable recipe here:
Best Ever Blintzes | JOY of KOSHER
Jamie shows you how to make the perfect, best ever blintz plus all the fillings and toppings you need to make yourself a blintz party.
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Cheese Blintzes for Desserts : Tasty Recipes
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Cheese blintzes for desserts are sweet, creamer and light for nearly any meal. Find out about making cheese blintzes for desserts with help from an experienced culinary professional in this free video clip.
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Series Description: You can bring tasty recipes into your home each and every night of the week with little more than a few key techniques. Get tips on tasty recipes with help from an experienced culinary professional in this free video series.
Cheese Blintzes
Bruce demonstrates traditional Jewish stuffed pancakes. The batter is similar to that of a crepe, and the thin pancakes cook up in a matter of seconds. Each crepe is filled with an ample amount of farmers' cheese, cottage cheese, cream cheese, sugar and vanilla, then cooked to a golden-brown. Blintzes are traditionally served with sour cream, but are also excellent topped with home-made apple sauce. So good!
Blintzes | Blinchiki | Crepes | Super EASY Recipe
Blintzes | Blinchiki | Crepes | Super EASY Recipe
This is a super easy blintz recipe. They truly fly off the plate in my house. Hope you enjoy them as well.
Recipe:
2 cups of milk
3 eggs
1 tsp vanilla extract
3 tbsp of oil
1 and 1/4 cup of flour
4 tbsp of sugar
How to cook with stainless steel video:
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How to make Crepes | French Crepe Recipe
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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Crepe Tool
If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Crepe Pan
Mixing Bowl
Whisk
Measuring Cups
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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Chopping Board
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Piping Bag
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Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
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