Apple Crumble Blondies
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New Harvest_FullMix
Licensed via Warner Chappell Production Music Inc.
GLUTEN FREE BLONDIES | made with coconut flour
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Brown Butter Blondies
While very similar to brownies, blondies are made from brown sugar and feature white chocolate chips. These brown butter blondies are especially flavorful because of the addition of the brown butter. It does take a bit of extra time on the stove, but the result is well worth it!
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Skip ahead:
0:00 Intro
0:21 Talking about brown butter
1:13 Adding the wet ingredients
3:21 Adding the dry ingredients
5:26 Putting the blondies in the pan
6:45 Slicing and trying the blondies
INGREDIENTS
- 12 tbsp butter, browned
- 2 cups light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup white chocolate chips
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×9-inch baking dish and set it aside.
- In a small skillet, melt the butter over medium heat. The butter will foam, but continue to cook until the foaming lessens, 4-5 minutes. Once the foaming quiets down, cook the butter until specks of golden brown amass in the butter and it smells toasty, 3-4 minutes. Remove the butter from the heat and cool for 10 minutes.
- Once the butter has cooled, combine with the brown sugar and whisk. Add the eggs and vanilla extract. Whisk until smooth. Add the flour, salt, and baking powder. Fold together until mostly combined with a few dry streaks remaining. Fold in the white chocolate chips.
- Evenly spread the batter into the prepared baking dish. Bake in the preheated oven until the edges are set and the center is slightly gooey when inserted with a skewer, 35-40 minutes.
- Remove the blondies from the oven and cool for 30 minutes before slicing and serving.
#blondies #brownies #dessert #baking
Peanut Butter Chocolate Chip Blondies Recipe
These delicious blondies are the perfect dessert for any party! Nutty, buttery, and chocolatey, they’re sure to please even the pickiest of palates. Best of all, the recipe only uses one bowl and one pan – so quick and easy to make!
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound GAVIN BORDEN, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON W. PECCA, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what mix-ins you like to put in your blondies.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Baked Caramel Apple Blondie Cheesecake
This Caramel Apple Blondie Cheesecake has an apple blondie “crust”, a spiced caramel filling and is topped with caramel sauce, cinnamon apples and cinnamon whipped cream! It’s the perfect dessert for fall and Thanksgiving! Recipe:
How to Make Apple Blondies
Love fall baking? imperialsugar.com. Make the most of fall’s delicious flavors with these chewy Apple Blondies. Loaded with fresh apples, cinnamon, and nutmeg in each bite, this made-from-scratch dessert recipe will certainly become a family favorite for the holiday season. Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! #imperialsugar #dessert #recipe #apple #blondies #appleblondie
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