How To make Blondie Crust
1/3 c Butter or margarine
2 c Chocolate chips -- (white or
Dark) 1 3/4 c Flour, all-purpose
1/4 ts Baking powder
1/2 ts Baking soda
1/2 c Sugar
1/2 c Sugar, brown
1 tb Vanilla extract
1/2 ts Orange extract
1 ea Egg
1/3 c Sweetened condensed milk
1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN
BE SUBSTUTED FOR ORANGE EXtrACT. Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking soda into a small bowl. Set aside. Place sugars in large bowl. Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended. Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes. Foldin all remainigh chocolate chips . Spread 1/4 inch thickness of batter into pan. Bake 6 min. or
until crust springs back when lobhtley touched in center . Cool completley Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney -----
How To make Blondie Crust's Videos
Caramel Apple Blondie Pie | Southern Living
Recipe:
Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. The secret to the crisp, flaky crust? Baking in a cast-iron skillet on a lower oven rack.
Fudgy Cinnamon Blondies Recipe
These Blondies are fudgy and rich and full of cinnamon then topped with cream cheese frosting! They're Cinnamon Roll Blondies from my book Crazy for Cookies, Brownies and Bars!
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Recipe:
INGREDIENTS
2 cups (400g) brown sugar
½ cup (113g) unsalted butter, softened
2 large eggs
1 tablespoon vanilla extract
1 ½ teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 cups (248g) all purpose flour
FOR THE FROSTING
2 tablespoons (28g) unsalted butter, softened
4 ounces (112g) cream cheese softened
2 cups (226g) powdered sugar
1 teaspoon vanilla extract
1-2 teaspoons heavy whipping cream or milk
INSTRUCTIONS
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
Cream brown sugar and ½ cup butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and 1 tablespoon vanilla and beat until combined. Add cinnamon, baking powder, salt, and flour and mix.
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
Bake for about 18-22 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before frosting.
To make frosting: cream butter and cream cheese with a hand mixer until smooth. Slowly mix in the the powdered sugar and 1 teaspoon vanilla. Add 1 teaspoon heavy whipping cream and mix until smooth, adding more as needed for desired consistency. Frost the cooled bars, then cut into squares.
Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 1 month.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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HOW TO MAKE EGGLESS BROWN BUTTER BLONDIES | Brown Butter Chocolate Chunk Blondies Recipe
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You have been requesting these eggless blondies and the recipe is finally here! These eggless blondies are made with brown butter and I've included a delicious combination of dark chocolate chunks, white chooclate chunks, almonds and butterscotch chips to add various textural elements in the blondies!
Eggless Brown Butter Blondies Recipe:
Ingredients:
180 grams caster sugar
200 grams milk, boiling hot
80 grams brown butter (you can use plain melted butter instead too)
220 grams all purpose flour
100 grams dark chocolate, chunks
100 grams white chocolate, chunks
50 grams almonds, roughly chopped
50 grams butterscotch chips
Note:
Preheat oven to 170 C. Bake the Blondies at 170 C for about 18 - 20 minutes or until a skewer or knife inserted in the centre emerges clean with just a few moist crumbs, there shouldn't be any wet batter on the knife.
*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:
*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.
How to make the best soft & chewy blondies ???? #easyrecipe #shorts
Best Blondie Recipe Ever || Nutter Butter Crust || Ultra Gooey
If your not the biggest fan of chocolate but love the texture and sweetness of brownies, then this recipe is for you!!
Nutter Butter Crust
-1 Family Sized Pack of Nutter Butters
-1 Stick Unsalted Butter
-2Tbsp. Granulated Sugar
Blondies
-400g AP Flour
-1tsp(4g). Corn Starch
-1/4tsp.(1g) Baking Powder
-230g Unsalted Butter(Browned)
-320g DB Sugar
-45g Mascarpone Cheese(Room Temp.)
-1 Egg
-2 Egg yolk
- 3tsp. Vanilla Extract
- 1/2tsp. Almond Extract
- 1 Cup Toasted Walnuts(optional)
Method
** 9x13 Pan works best**
Nutter Butter Crust
1. Depending on weather or not you want your Crust to go up the sides of your pan, grind up Nutter Butter Cookies until fine and almost powdery.
2. Whisk in sugar and slowly pour in butter until it forms a wet sand consistency.
3. Press into your pan and bake at 250°F 10-15min
4. Remove from oven and if puffed up, press down with a spoon and let cool completely before baking blondies in it
Blondies
1. In a medium sauce pan start by browning your butter. And once browned add in your brown sugar and whisk well, and let cool
2. Once cooled add in your room temperature Mascarpone Cheese, eggs, egg yolk, and extracts and mix till well combined.
3. In a large bowl whisk together your dry ingredients.
4. Slowly fold in your dry ingredients and Walnuts into your wet and mix till well combined
5. Pour blondie batter into your Nutter Butter Crust. Bake at 365°F for 25-30min or until toothpick comes out of the center cleanly
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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