(12") bread shell 1/3 Cup KRAFT Mayo Real Mayonnaise 4 plum tomatoes sliced 1/2 Cup KRAFT Shredded Whole Milk Mozzarella :
Cheese 8 Slices OSCAR MAYER Bacon cut into 1/4s cooked 1 Cup torn Romaine lettuce SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon. COOK in 450
How To make Blt Pizza's Videos
BLT Pizza
Recipe-
Preheat the oven to 425 degrees Layer 1 ultra thin pizza crust with the following: Mayo mixture- 1/8 cup mayonnaise, 1 tsp olive oil, 1/4 tsp pepper-blended together until creamy, spread evenly onto the pizza crust Shredded mozzarella cheese 2 strips of bacon, cooked & cut into small pieces 1/4 cup of sun dried tomatoes Cook 3-5 minutes Top cooked pizza with desired amount of shredded lettuce Enjoy!
BLT PIZZA
The best use of Tomatoes! Bacon Tomato, Pizza. Yum! Recipe & How-to:
BLT Pizza
BLT PIZZA
The best use of Tomatoes! Bacon, Tomato, Pizza. Yum!
IT'S BACON! B.L.T. Pizza
A classic for sure, but why not add a little cheese to that BLT and why not melt that cheese. Let's just make a BLT Pizza while were at it. This BLT Pizza Recipe might be bending the rules, but it doesn't care.
Fresh lettuce and tomatoes tossed on top of a cheesy, bacony pizza, what else could it need. Still simple, still awesome, still a BLT just with a little extra melted cheese. A classic we can all try in any way possible.
►PATREON (Papa Za kneads dough!)
►WILD PIZZA DOUGH RECIPE
►SUBSCRIBE
►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
BLT PIZZA Ingredients TOPPINGS 10 slices Bacon 1 cup Lettuce (chopped) 1 cup Tomatoes (diced) 1 cup Mayonnaise 2 cups Mozzarella Cheese (shredded)
WILD PIZZA DOUGH 2 cups Sourdough Starter (active) 1 cup Bread Flour 1 tsp Salt
Instructions WILD PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. 2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).
BACON 1). Preheat over to 420° F. Lay out bacon on a large baking pan, single file. 2). Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes (or until cooked). 3). Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.
PIZZA 1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. 2). Grate mozzarella cheese. Chop lettuce and dice tomatoes. 3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. 4). Add mayonnaise, cheese and bacon. Pat down the toppings before putting into the oven. 5). Bake pizza in the oven at 550° F. for 8-10 minutes. 6). Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Will you join the Pizza Weirdoughs! -Papa Za
BLT Pizza
Delicious homemade pizza featuring the classic flavors of the BLT.