- Home
- Pasta
- How To make Blue Shrimp Fettuccine
How To make Blue Shrimp Fettuccine
4 oz Blue cheese
8 oz Cream cheese
1/4 c Parsley
finely chopped
4 Green onions :
finely chped
1 Garlic clove
1/3 c Dry white wine
2 tb half and half
1 t Pepper -- to taste
1 lb Shrimp*
8 oz Fettuccine
Combine room temperature cheeses with wine and cream in 2-qt. casserole. Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375= * oven until heated through, about 20 minutes. Toss with 8 oz. fettucine which has been cooked according to package directions.
How To make Blue Shrimp Fettuccine's Videos
Creamy shrimp Alfredo pasta
Hey guys! So as promised I did this video for you guys on one of my favorite dish!
Has two of my favorite inside “cheese and shrimp” ????
I hope you guys enjoy and also try this recipe it’s very easy and very tasty!
Ingredients:
Fettuccine pasta
Jumbo Shrimp
Parmesan cheese
Heavy cream
White wine
Salt
Paprika
Black pepper
Onion
Garlic
Garlic powder
Parsley
Get in contact with me
Personal Instagram: priya.leildhari
Business/makeup Instagram: priya_makeup_glam
Facebook page: Priya’s makeup glam
Email: priyajainarine16@gmail.com
10%off at plurred cosmetics using code “PRIYA10”
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
10 P.M Cajun Shrimp Fettuccine Alfredo Pasta
RECIPE
*Marinate:
10 Pieces Shrimp
1/4 Tsp Lawry Seasoning
1/4 Tsp Lemon Pepper
1/2 Tsp Garlic Plus
1/2 Tsp Cajun Seasoning
1/2 Tsp Hot Chili Powder
*Cooking:
2 Tbsp Butter
2 Tbsp Garlic
Marinated Shrimp
2 Cups Whipping Cream
1/2 Tbsp Mushroom Seasoning
1/2 Hand Cheese
1 Tbsp Louisiana Hot Sauce
Pasta
*Broccoli rRbe:
1 Tbsp Butter
1 Tbsp Garlic
Broccoli
Bacon Bits
1/4 Tsp Salt and Black Pepper
Support me on FACEBOOK
Follow me on INSTAGRAM
My Vietnamese Channel:
My ASMR CHANNEL LINK HERE:
MY YOUTUBE CHANNEL: QUANG TRAN
Follow me on INSTAGRAM
Follow me on SNAPCHAT: qtquang
#fettuccineAlfredo
#Cajunshrimp
Making The Perfect Fettuccine Alfredo (3 Ways)
Fettuccine Alfredo is obviously better when it’s homemade. But... is there a best of all-time version? Turns out... there are multiple versions.
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Cajun Shrimp Scampi Linguine | Cajun Pasta Recipe
Cajun Shrimp Scampi Linguine
Creole Kick Seasoning -
Cajun Shrimp Scampi Linguine Ingredients
8 ounces Linguine
2 tbsp Butter
1 tsp Cajun Seasoning ( I used Creole Kick Seasoning)
1 lb. Jumbo Shrimp, peeled and
deveined
4 Garlic Cloves, chopped or minced
1/2 cup Chicken Broth
1 tbsp Worcestershire Sauce (W Sauce)
1 tbsp Hot Sauce
2 tbsp Lemon Juice
2 tbsp Butter,
Parsley, chopped for garnish
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
The Perfect Pasta alla Puttanesca with Shrimp | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make one of my favourite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavour and depth. It is not necessarily the Traditional way of doing it, but I think it's fabulous and I think you will too! Make this dish and let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Non Pareille Capers:
❤️ La Valle Tomatoes:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE: