Wild Blueberry Pie Recipe Made Perfect with Frozen Blueberries
You can make a delicious blueberry pie any time of year with frozen blueberries. Choose wild frozen blueberries for your pie because they have a more intense blueberry flavor than cultivated blueberries. The good news is wild frozen blueberries are readily available across the United States. I bought the blueberries for this video at Walmart.
Because this blueberry pie recipe uses frozen blueberries it is perfect any time of year. Made with wild frozen blueberries and a flaky, buttery pie crust, it's easy to make and sure to impress. The secret ingredient, instant ClearJel, will produce the perfect blueberry filling every time.
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Serve warm with vanilla ice cream or on its own. This classic and timeless recipe is a must-try for all bakers!
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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How to Make Martha Stewart's Blueberry Lattice Pie #shorts
Dive into the world of baking with Martha Stewart's Blueberry Lattice Pie recipe! This enticing video tutorial guides you through crafting a show-stopping dessert. Get ready to learn the art of making a flaky lattice crust that encases juicy, fresh blueberries.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Blueberry Lattice Pie #shorts
WILD BLUEBERRY PIE recipe | Homemade & Handmade!
RECIPE BELOW!!!
Head HERE for the full story:
Superior berries baked in a tender, flaky crust, bubbling with the perfect mix of sweet, tang and spice - our WILD BLUEBERRY PIE will exceed your greatest expectations.
To put this in perspective, our intent is to share our absolute favourite recipes with you, but every once and a while we produce something that makes even us say “Wow!” This WILD BLUEBERRY PIE is that, and then some!
For repeat visitors interested in a story, settle in and get ready to talk about feelings.
*Crickets chirping*
Let me just admit from the outset, my family and closest friends all know I’m a pretty emotional guy. Thankfully, I’m good with that. I’m the guy who gets all misty when I meet dogs – any dog, ALL dogs. I’ve also been known to shed a tear when I walk into a room filled with people I deeply care about; it’s these moments of overwhelming joy that bring tears to my eyes.
While working on this recipe, I came face-to-face with yet another instance where my feelings got the best of me. I prepped the ingredients, assembled the pie, baked it and gave it time to cool. After all of that, we got ready to shoot video of that first bite and, yup, it took everything in my power, not to break down in a puddle of tears. The joy of tasting this WILD BLUEBERRY PIE does it to me every time.
So, if your feeling a bit down and need a boost of positive vibes (and who doesn’t?), I have three simple suggestions; go out and hug a dog, hang out with people you love deeply, and make this WILD BLUEBERRY PIE. Trust me, you’ll feel great!
Here are some things to keep in mind:
PIE DOUGH – If you’re someone who hesitates to make a pie because you fear working with pie dough, let’s change that right here, right now. Make sure to check out our simple 1-minute video tutorial. The one truth every seasoned pie maker knows is that practice makes perfect!
WILD BLUEBERRIES – Whenever we prepare a dessert that involves only one fruit, you simply have to find the best. Wild blueberries never, ever disappoint.
Up here in Ontario’s cottage country, wild blueberry picking is a time-honoured tradition where just a bit of effort can reap joy-inducing rewards. If heading off into the bush isn’t your thing, keep your eyes peeled for the arrival of these petite, jewel-like berries at local farm stands.
While we especially love wild blueberries for their intense, tangy flavour, let’s not forget their other important attribute - they hold their shape, texture and colour when baked and used in food preparation.
SUGAR & SPICE – I used two sugars in this recipe and love the depth of flavour they added. I also think the pinch of both ground cinnamon and nutmeg played perfectly off of the natural tang of wild blueberries. Since I’m only calling for a pinch of each, give this hit of fragrant spices a try – I know you’ll love it.
THE UPPER CRUST – Sometimes, the best things happen when you purposefully stop to rethink a key step in a recipe. The upper crust treatment in this recipe evolved from my goal to create a new look from the previously used trellis crust on our delicious INDIVIDUAL TURKEY POT PIES and full vented crust on our RHUBARB PIE.
In my mind, I envisioned little blueberries peeking out from under the crust. This was easier than you might think, and all you’ll need to accomplish this stunning look are a few different sized vegetable and/or cookie cutters.
STAY COOL – It’s essential to give your finished pie a chance to cool for a bit before serving; I suggest letting it sit for two hours. Even with this extended cooldown, one of the hallmarks of a homemade blueberry pie is the way it weeps slightly when cut. Suggestion: have a spoon handy when you cut your pie to snag a taste of the extremely flavourful syrup slowly coming off the pie.
I’m really hoping I’ve inspired you to try our WILD BLUEBERRY PIE, and if part of your experience mirrors mine and you end up just a bit verklempt, so be it. Go easy on yourself - they’re feelings, nothing more than feelings!
Make a WILD BLUEBERRY PIE and feel the love for homemade pie!
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All Butter Crust & Blueberry Pie Recipe//How To
Here it is!!! The best blueberry pie recipe. You may want to save this flaky pie crust recipe too because you can use it for anything!!
RECIPE:
FILLING:
ingredients:
4 Cups Blueberries
1/2 Cup Sugar
1/8 tsp Sea Salt
1/4 cup and 1 TBSP Tapioca Flour
1 TBSP Orange Juice
1 tsp orange Zest
instructions:
1. Zest and juice your orange
2. Mix together tapioca flour, sugar, and salt until well combined.
3. Squish 1/2 of your blueberries thoroughly!!
4. To your dry ingredients, add squished berries, orange zest, and orange juice and stir until combined.
5. Allow mixture to sit for 15 mins.
6. Fold in the remaining whole blueberries.
7. line your pie pan with foil then add in your filling mixture.
8. Freeze 8-10 hours or until firm
9. If not using right away, wrap with plastic wrap and store in a ziplock bag.
All-Butter Flaky CRUST:
ingredients:
2 1/2 Cups Flour
1 TBSP Sugar (Optional)
1 tsp cinnamon (Optional)
1 tsp salt
2 sticks (1 Cup) Salted Butter
1/4 to 3/4 cup of ice water
instructions:
1. mix together flour, sugar/spices, and salt.
2. Cut in butter until pea sized chunks persist
3. add in 1/4 cup of ice water
4. Add in more water by TBSP until dough sticks together but isn't sticky
5. Allow the dough to rest in the fridge for 30 mins or so.
6. If freezing, wrap in plastic wrap and store in a ziplock bag.
PUTTING IT ALL TOGETHER:
Flour for rolling out crusts
1 egg yolk mixed with 1 tbsp water
1. Roll out pie dough
2. Fork pie dough to prevent bubbles
3. Add in frozen blueberry filling
4. Roll out your second dough and lattice or lay over top.
5. Don't forget your vent holes if not using the lattice pattern.
6. remove excess pie dough. Crimp edges.
7. Brush on Egg wash
8. sprinkle with sugar.
9. Bake @ 325 for an hour and a half.
10. May broil if you'd like
11. ALLOW THE PIE TO COOL TO ROOM TEMP!!!! This is the most important step. If you don't allow your pie to cool, you will have a runny pie.
12 ENJOY
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How to Make Classic Chicken Pot Pie | Pillsbury Basics
This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great dinner option for novice cooks and busy families alike.
This recipe calls for two cups of frozen mixed vegetables, which is the easiest way to prepare it, but don’t let that limit you. Whether it’s summertime and you want to use up some fresh veggies from your garden, or you just want to clean out your freezer or refrigerator, this recipe is easily customizable.
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