The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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WILD BLUEBERRY PIE recipe | Homemade & Handmade!
RECIPE BELOW!!!
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Superior berries baked in a tender, flaky crust, bubbling with the perfect mix of sweet, tang and spice - our WILD BLUEBERRY PIE will exceed your greatest expectations.
To put this in perspective, our intent is to share our absolute favourite recipes with you, but every once and a while we produce something that makes even us say “Wow!” This WILD BLUEBERRY PIE is that, and then some!
For repeat visitors interested in a story, settle in and get ready to talk about feelings.
*Crickets chirping*
Let me just admit from the outset, my family and closest friends all know I’m a pretty emotional guy. Thankfully, I’m good with that. I’m the guy who gets all misty when I meet dogs – any dog, ALL dogs. I’ve also been known to shed a tear when I walk into a room filled with people I deeply care about; it’s these moments of overwhelming joy that bring tears to my eyes.
While working on this recipe, I came face-to-face with yet another instance where my feelings got the best of me. I prepped the ingredients, assembled the pie, baked it and gave it time to cool. After all of that, we got ready to shoot video of that first bite and, yup, it took everything in my power, not to break down in a puddle of tears. The joy of tasting this WILD BLUEBERRY PIE does it to me every time.
So, if your feeling a bit down and need a boost of positive vibes (and who doesn’t?), I have three simple suggestions; go out and hug a dog, hang out with people you love deeply, and make this WILD BLUEBERRY PIE. Trust me, you’ll feel great!
Here are some things to keep in mind:
PIE DOUGH – If you’re someone who hesitates to make a pie because you fear working with pie dough, let’s change that right here, right now. Make sure to check out our simple 1-minute video tutorial. The one truth every seasoned pie maker knows is that practice makes perfect!
WILD BLUEBERRIES – Whenever we prepare a dessert that involves only one fruit, you simply have to find the best. Wild blueberries never, ever disappoint.
Up here in Ontario’s cottage country, wild blueberry picking is a time-honoured tradition where just a bit of effort can reap joy-inducing rewards. If heading off into the bush isn’t your thing, keep your eyes peeled for the arrival of these petite, jewel-like berries at local farm stands.
While we especially love wild blueberries for their intense, tangy flavour, let’s not forget their other important attribute - they hold their shape, texture and colour when baked and used in food preparation.
SUGAR & SPICE – I used two sugars in this recipe and love the depth of flavour they added. I also think the pinch of both ground cinnamon and nutmeg played perfectly off of the natural tang of wild blueberries. Since I’m only calling for a pinch of each, give this hit of fragrant spices a try – I know you’ll love it.
THE UPPER CRUST – Sometimes, the best things happen when you purposefully stop to rethink a key step in a recipe. The upper crust treatment in this recipe evolved from my goal to create a new look from the previously used trellis crust on our delicious INDIVIDUAL TURKEY POT PIES and full vented crust on our RHUBARB PIE.
In my mind, I envisioned little blueberries peeking out from under the crust. This was easier than you might think, and all you’ll need to accomplish this stunning look are a few different sized vegetable and/or cookie cutters.
STAY COOL – It’s essential to give your finished pie a chance to cool for a bit before serving; I suggest letting it sit for two hours. Even with this extended cooldown, one of the hallmarks of a homemade blueberry pie is the way it weeps slightly when cut. Suggestion: have a spoon handy when you cut your pie to snag a taste of the extremely flavourful syrup slowly coming off the pie.
I’m really hoping I’ve inspired you to try our WILD BLUEBERRY PIE, and if part of your experience mirrors mine and you end up just a bit verklempt, so be it. Go easy on yourself - they’re feelings, nothing more than feelings!
Make a WILD BLUEBERRY PIE and feel the love for homemade pie!
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Blueberry Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a blueberry pie.
Nothing reminds me more of Summer than a freshly baked Blueberry Pie full of juicy sweet blueberries. This pie has two layers of buttery crisp pastry. The top layer of pastry is in the form of cut out pastry stars, which makes a festive dessert for the 4th of July. Perfect on its own, but even better with a scoop of vanilla ice cream.
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Fresh Blueberry Pie with Home Made Crust | Cooking With Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
This recipe is, well, easy as pie! Martha Stewart shows you how to make her fresh blueberry lattice pie. The ornate lattice isn’t just a vent for steam to escape, it’s also visually stunning—like a gorgeous woven basket made from pastry dough—made even more beautiful with the glisten from a sprinkle of sanding sugar. Let the aroma from this perfectly baked pie fill every room in your home!
#Blueberry #Lattice #Pie #Baking #Dessert
0:00 Introduction
0:15 How to make lattice crust from scratch
2:04 Homemade blueberry pie filling recipe
3:18 How to make blueberry pie with lattice crust top
6:44 Finished Blueberry Lattice Pie
Blueberry Lattice Pie (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 10 Episode 11.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
How to Make the Best Vegan Blueberry Pie
This Vegan Blueberry Pie recipe is the perfect summer pie recipe! A completely homemade vegan pie from scratch! Just like grandmas! Only 10 ingredients needed!
This blueberry pie is:
-dairy free
-vegan
-egg free
-Can be Top 8 Allergy Friendly
Recipe:
INGREDIENTS:
* flour
* salt
* vegan sugar
* vegan shortening
* unsweetened almond milk (can sub for any dairy free milk)
* blueberries (fresh preferred, frozen okay)
* cinnamon
* allspice
* lemon zest
* cornstarch or arrowroot powder
Make sure you check full post for all the tips and tricks to make this perfect every time.
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* vegan all-purpose flour - (Gluten Free version
* Salt -
* Vanilla Extract -
-brown sugar:
* Vegan Sugar -
*arrowroot powder -
*ground cardamom -
*Parchment paper -
*Pie plate -
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