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How To make Blueberry Cornmeal Loaf Cake
I.E.S.JJGF65A:
PHILLY.INQUIRER:
2/3 c Blueberries,fresh or frozen
Not thawed 1 1/2 c Flour
1/3 c Yellow cornmeal; preferably
Stone ground 1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Yogurt; plain,non fat,PLUS
1 tb Of same
1 tb Lemon juice; fresh
2/3 c Sugar
2 ts Sugar
1/4 c Oil; plus more for preparing
Pan 1 ts Lemon zest; grated
1 Egg; large
1 Egg; white
1/4 ts Cinnamon; ground
This recipe is from Maine's Cook & Tell newsletter.... Toss blueberries with tablespoon flour and set aside.. Stir together remaining flour,cornmeal,baking powder and salt in mixing bowl.Combine yogurt and lemon juice in another small bowl. Whisk together 2/3 cup sugar,oil and lemon zest in medium mixing bowl.Beat in whole egg,then egg white,beating well after each addition.Alternately add dry ingredients and yogurt mixture,begining and ending with dry ingredients.Mix until just combined.Gently fold in blueberries.Spoon batter into lightly oiled 8" x 4" loaf pan.Combine remaining 2 teaspoons sugar and cinnamon in small bowl and sprinkle over batter.. Bake on center rack at 350 deg.After 25 minutes of baking,loosely cover pan with aluminum foill.Bake until cake is golden and wooden pick inserted into center comes out clean.50 to 60 minutes total baking time.. Cool cake in pan on wire rack 10 minutes,then turn out onto rack and cool completely.( For best flavor,wrap cake and store overnight before serving.)Makes 10 servings.....
How To make Blueberry Cornmeal Loaf Cake's Videos
Blueberry Cornmeal Scones
Foods 9/10 Course B - Blueberry Cornmeal Scones.
Learn about the biscuit method, flour mixtures, quickbreads and soft dough. This is the fifth lab students in Foods 9/10 B learn. Do you know what the difference is between a biscuit and a scone? Let’s learn together. See how we can make a drop scone using the biscuit method without the kneading step all within class time. Find the fill in the blank student recipe sheet at
Chapters:
0:00 Introduction
0:15 Cooking Principles
2:17 How do a Scone and Biscuit Differ?
2:34 Nutrition
4:44 Ingredients
8:47 Equipment
10:13 Method
24:03 Yield
24:11 Test For Doneness
24:30 Standards
26:03 Let's Take A Look At The Demo
26:44 Closing
27:03 Credits
Credits:
Slide Templates:
Presentation Template: SlidesMania
Images: Unsplash
Fonts used in this presentation: Coming Soon and Chelsea Market
Icons: Icons by Freepik from flaticon.com
Cooking Photography: Filmed by Ms. C. Jackson
Music:
Highball (Prod. by Lukrembo)
Biscuit (Prod. by Lukrembo)
Marshmallow (Prod. by Lukrembo)
Chocolate (Prod. by Lukrembo)
Ricardo's favourite blueberry cornmeal cake
Chef Ricardo is showing you how to use what's in season locally. This blueberry dessert features fresh blueberries from the farmer's market.
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Easy Blueberry Cobbler Recipe
This easy Blueberry Cobbler comes together so quickly with 8 simple ingredients! Made with fresh or frozen blueberries, this is the perfect summer dessert that comes together effortlessly. Sweet and irresistible, serve this cobbler with a scoop of ice cream on top and watch it disappear quickly.
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