Blueberry Fritters
Hi Friends!
How's going? I had a/c on throughout the night, it was bloody hot inside, at 24.5 C Wowzer. Where did Autumn signs go? ???? Boys were like, mommy, how to tell if you get heat stroke? My head is so hot ????????????
Crazy was....I made them fritters during the day ???????????????? Hot day, hot fritters, yep, I don't know what I was thinking. Thank goodness for a/c inventor!
So here I am sharing the fritters I made, they had tons of blueberries in them ????
2 c flour
1/2 c sugar
2 1/4 tsp BP
1/2 tso coarse kosher salt
1 c heavy whipping cream
43 g butter, melt
1 tsp vanilla essence
2 eggs
2 c frozen blueberries
1/2 c heavy whipping cream
Vegetable oil
Steps in the video, yah ????
Blueberry fritters #shorts
Blueberry fritters #shorts
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Blueberry Fritters with a Strawberry Glaze
Here at Fox Hallow Kitchen; we are all about good times and good food. Today is no different as Todd shows you how to make really great blueberry fritters with a really awesome strawberry glaze. Good Times and Good Food on Baking with Fox Hallow Kitchen
Blueberry Fritters___
Fritters:
1 cup whole milk, warmed to about 110°.
1 pkg dry yeast
½ cup sugar
2 lg eggs
6 Tbsp butter, melted and cooled slightly
1 tsp vanilla
½ tsp salt
¼ tsp nutmeg
4 cups flour
1½ cups fresh blueberries
1-2 qts vegetable oil
Glaze:
2-3 cups powdered sugar
1 cup chopped strawberries
¼ cup heavy whipping cream
1 tsp vanilla
• Whisk the warm milk, yeast and 1 Tbsp of the sugar in the bowl of a stand mixer. Cover and let sit for 5 minutes.
• Add the remaining sugar, eggs, butter, vanilla, salt, nutmeg and 1 cup of the flour. Beat on low speed with the dough hook attachment for 30 seconds. Scrape the sides of the bowl and add the remaining flour. Beat on medium speed until the dough pulls away from the sides – about 2 minutes. Dough will be slightly sticky.
• Knead the dough for an additional 2 minutes.
• Place the dough in a medium greased bowl, and cover. Let rise in a warm place for 1-2 hours, until doubled in size.
• Punch down the dough in the center to break up large air bubbles. Turn it out onto a lightly floured work surface. Flatten the dough into an oval about ½” thick. Spread blueberries onto half of the dough and fold it over to seal the edges. Using the pizza cutter, cut the dough into 12 pieces crosswise, then make 4 cuts lengthwise. Divide the dough into about 12 pieces and form into dough balls, sealing in the blueberries. Let them rest as you heat the oil.
• Heat oil to 350°. Add 2-3 fritters at a time and fry until golden brown on each side. Remove with a slotted spoon to a paper-towel lined plate.
• To make the glaze, puree the strawberries in a food processor. In a small bowl, add the strawberries, powdered sugar, vanilla, and heavy cream. Whisk until smooth. Add powdered sugar if it needs to be thicker.
• Dunk each fritter in the glaze to coat completely. Let rest for 20-30 minutes for the glaze to set up.
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