How To make Bockwurst
5 lb Veal
1/4 c Chives
1 tb Salt
2 ts Sage
2 ts White pepper
1 1/2 ts Sugar
1 ts Mace, ground
1 ts Cloves, ground
3 dr Lemon extract
3 Eggs
1 c Cream, heavy
Small hog casings Use veal shoulder or trimmings. Work veal twice through fine blade of grinder and add to large bowl. Sprinkle chives, salt, sage, pepper, sugar, mace, cloves and lemon extract over meat. Add eggs and cream and beat 5 minutes, until mixture comes away from sides of bowl. Fill casings with mixture and tie or twist into 5-6" lengths. Bring kettle of heavily salted water to boil. Lower in sausages, preferably in wire basket, and simmer very gently 2-3 minutes. Let cool in water, then drain. Store in refrigerator for up to 2 days. To serve: simmer in water for 10-15 minutes, drain and serve with bread and butter with sweet mustard as a seasoning. Several types of sausages are easy to make at home. Casings can be found in specialty meat markets and are traditionally made of animal intestines. Saltpeter (remember that from your military mess days?) is used as a preservative in some sausages and is available in drugstores. Fresh sausages do not keep well and should be used in a few days. The more spice, salt and saltpeter they contain means a longer storage time for the sausage.
How To make Bockwurst's Videos
German bockwurst recipe - For Currywurst & Co
In this video, I’ll show you how to make Bockwurst. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:
???? My dry-cured & cooked ham book:
????️ Ingredients:
Meat for 1 kg Bockwurst:
40% Pork shoulder (400g)
20% crushed ice / ice water (200g)
15% pork back fat (150g)
15% pork cheek (150g)
10% Beef shoulder (100g)
Spices per 1 kg meat:
15.5 g salt
2.5 g Cure #1
3 g white pepper
3 g cutter aid
2 g paprika sweet
2 g sugar
2 g onion powder
1 g garlic powder
1 g mace
0,5 g coriander
???? Full recipe:
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???? Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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Good Morning by Amine Maxwell
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Weißwurst (Bavarian Sausage), easy cooking
Showing how I cook the famous sausage in Bayern, it is called Weißwurst. It is frequently serve during breakfast.
#Weisswurst #BavarianSausage
Igel Bockwurst für die kleinen am Tisch / schnell Rezept
Hallo zusammen, Willkommen auf luigi's food recipes. Wir machen Videos, um Menschen dabei zu helfen, Essen auf einfache Weise zuzubereiten. In unserem Kanal gibt es viele schmackhafte und leckere Speisen der Hausmannskost (französische, italienische, nordafrikanische und asiatische Küche).
wir würden uns freuen auf ein wiedersehen.
Zutaten :
2 Bockwürste ( oder mehr )
Rapsöl oder Olivenöl
als Beilage empfehlen wir Kartoffelsalat
#essen #essenrezepte #food #foodblogger #würstchen #wurst
Musik:
Shiny Day von LiQWYD
Creative Commons – Namensnennung 3.0 Unported – CC BY 3.0
Kostenloser Download / Stream:
Musik gefördert von Audio Library IkKLWBoYfEE
6 German Bratwurst Varieties - Bratwurst types - Bratwurst Meal Ideas
6 German Bratwurst Varieties - Bratwurst types - Bratwurst Meal Ideas
This is the last video of the German Sausages series and we are concentrating here on Traditional German Bratwurst Varieties.
German Bratwurst is popular street food, but there are also many bratwurst meals and Bratwurst meal ideas. In general, there are plenty of German sausages, but German Wurst, like Nuremberg bratwurst (Nuremberger sausage), or Thuringian bratwurst (Thuringer bratwurst). At the end of the video, I mention ways of preparation and popular German Bratwurst dishes.
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For more information about German sausages and German sausage types please watch:
PART 1- History, Classification, Facts
PART 2 - Fresh & Cooked German Sausages
PART 3 - German Parboiled Sausages
PART 4 - All you need to know about German Bratwurst
★ Curry Wurst Sauce Recipe ★
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The simplest way to prepare German Sausages
Why Germans Love Currywurst So Much | Food Secrets Ep. 5
Currywurst - a sausage with spicy sauce - is one of Germany's most popular snacks, especially in Berlin. Anyone who comes here is missing out if they don't try the famous, or infamous, currywurst. It’s a Berlin staple. You may just think it’s a simple hotdog with a special spicy ketchup but it’s much more complicated than that. Berlin currywurst is prepared and served in a variety of different ways that determine the individual quality and taste. But how do you prepare the perfect currywurst? And what goes into the sauce? On this episode of Food Secrets, we get to the bottom of the subject to answer these questions.
#Currywurst #Berlin #foodsecrets
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CREDITS
Report: Ruben Kalus, Anna Carthaus
Camera: Henning Goll, Marek Neumann-Schönwetter
Edit: Frederik Willmann
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