How To make Boiled Hamburger
4 pounds lean ground beef
2 tablespoons chopped fresh garlic
optional
1 tablespoon onion powder :
optional
In a large pot - large enough to take four pounds of hamburger, and water add hamburger and crumble with hands slightly. Add water until a "soup-like" consistency. Add spices if desired.
Continue to crumble hamburger until it is soft with no lumps.
Cook to boiling, stirring occasionally. When all hamburger is brown, it's done.
To Remove Fat: Using a ladle and fat-separating measuring cup, ladle off fat and pour into cup. When the fat has risen to the top, open "gate" on measuring cup and pour broth back into the pot. Pour the remaining fat into an empty coffee can to discard.
Alternate method: Let hamburger cool. Place in refrigerator overnight. "Peel" fat off the top and discard.
After the fat has been removed, drain. If desired, can be rinsed to remove more fat.
GOLDI'S NOTE; I have done this myself, when I make Taco Salad and it is a great way to get rid of the fat--however I have cats and I give them the drained water with the fat, rather than throw it away.
Cats do not have a problem with cholestrol, and since they have dry skin this is a freebee, which makes me very popular <g>
There is no water amount listed, but when I did one pound I added just enough water to barely cover. And it worked just fine.
To freeze: Using four bowls of the same size, divide hamburger equally. Once completely cooled transfer one bowl into a freezer bag. Press out air and seal. Freeze.
OPTIONAL: Add any spices desired - Garlic and onion powder work well.
MARY'S NOTES : It sounds gross doesn't it? But it saves a whole lot of prep time when creating things that need browned hamburger- like casseroles, chili, etc. Works great. No fatty splatter over everything and a lot of hamburger can be processed at once.
It probably removes some vitamins, but the fat content is lower, especially if it's rinsed after it has been drained.
Mary Hagen <M_Hagen@email.msn.com> MC Recipes #1459 6-10-98
Repost by Goldi gemini@cione.com 7-13-98
How To make Boiled Hamburger's Videos
How to Make a Steamed Cheeseburger at Home | Ted's Steamed Hamburger | Ballistic Burgers
Ted's Restaurant in Meriden, Connecticut is famous for their Steamed Cheeseburgers. In this video I try and recreate this iconic regional burger and I think I did it justice. This burger was amazingly good! Could this be the real Steamed Hams from the Simpsons? If you want make a good, and very easy burger, try making a steamed cheeseburger. You'll be glad you did!
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Wisconsin Foodie - Pete's Hamburgers
In this episode of Wisconsin Foodie we explore the western part of Wisconsin, celebrating burgers and beer. First we visit the legendary Pete’s Hamburger stand in Prairie du Chien. Pete’s has been making their unique style of burgers for over 100 years and is known to be one of the first hamburgers to come from Wisconsin.
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Director: Arthur Ircink
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Host: Kyle Cherek
Camera: Dan Peters, Josh Halverson, Arthur Ircink
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider
Colorist: Nick Eason
SHE BOILS HAMBURGER MEAT?! WHY?! I'LL SHOW YOU HOW AND WHY!
Hamburger meat (minced beef), is a really versatile meat to have in your meal planning arsenal. But sometimes, I want to change the texture of ground meat to something finer, so I boil it. And it's better for your plumbing! Let me show you how!
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If You Have Leftover Hamburger, and Don't Want to Clean Up Greasy Pan | Try This❗
Whenever we have left over hamburgers, we make this super easy yet delicious hamburger soup! It's much easier to clean the greasy pan that was used to grill hamburgers this way. This is our most favorite comfy soup especially for cold days. You definitely should give it a try!
Ingredients:
2 leftover hamburger patties
1 medium onion
1 carrot
1 stick of celery
2 medium potatoes
1 tbsp oyster sauce
1tsp black pepper
1 tbsp soy sauce
1 tsp salt
4 cups water
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“easiest way” to cook a hamburger in the MICROWAVE