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Botvinya with eggs and cucumbers
They offer an excellent alternative to okroshka. Botvinya with eggs and cucumbers is an excellent option for cooking in the summer. Serve with a large portion of sour cream, and you can also dilute the botvinya with kefir. Enjoy your meal!
The recipe from the category: Russian cuisine and consists of 5 cooking steps.
The complexity of the dish:
medium.
Ingredients:
beetroot - 5 pcs,cucumbers - 5 pcs,
chicken eggs - 5 pcs,green onion - 80 g,
dill - 1 bunch,
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Ekspresowa botwinka! Ja mogę ją jeść codziennie ???? #botwinka #zupa #przepis #20minutspokoju
Botvinya on kvass with red fish
Botvinya is a dish of Russian cuisine, which is a cold kvass soup, to which pre—cooked and mashed sorrel, beet tops, spinach and other edible herbs are added. We will add more eggs, cucumbers and red fish to our recipe. The recipe from the category: Russian cuisine and consists of 7 cooking steps.
The complexity of the dish:
medium.
Ingredients:
beet tops - 1 bunch,red fish - 0.5 kg,
cucumbers - 4 pcs,boiled eggs - 6 pcs,
fresh spinach - 1 bunch, watercress - 1 bunch,
fresh dill - 1 bunch, kvass - 2 liters,
sour cream - 250 g,salt - to taste,
spices - to taste taste,
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Botvinya on kvass with red fish
Botvinya is a dish of Russian cuisine, which is a cold soup on kvass, to which pre-cooked and mashed sorrel, beet tops, spinach and other edible herbs are added. In our recipe we will add more eggs, cucumbers and red fish.
Ingredients:
beet tops - 1 bunch, red fish - 0.5 kg,
cucumbers - 4 pcs, boiled eggs - 6 pcs,
fresh spinach - 1 bunch, watercress - 1 bunch,
fresh dill - 1 bunch, kvass - 2 liters,
sour cream - 250 g,salt - to taste,
spices - to taste taste,
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Botwinka na szybko ????????