How To make Bounty Pie
1 Env. Soup Mix *
1 1/2 lb Lean Ground Beef
2 c Fresh Bread Crumbs
8 oz Sour Cream or Plain Yogurt
1 Large Egg
1/4 ts Thyme or Basil Leaves
1 tb Unbleached All-Purpose Flour
6 oz Shredded Cheddar Cheese
3 1/2 c Hot Cooked Assorted Veggies
* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or Beefy Onion. ~
~:
Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.
How To make Bounty Pie's Videos
Homemade Bounty Bar Recipe
Homemade Bounty Bars. That means... UNLIMITED CHOCOLATEY COCONUTTY GOODNESS!
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CROSTATA SBRICIOLATA BOUNTY di Benedetta Ricetta Facile - Coconut Crumble Pie Easy Recipe
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CROSTATA SBRICIOLATA BOUNTY di Benedetta Ricetta Facile Coconut Crumble Pie Easy Recipe -
Ricetta facile per una torta morbida al cocco e cioccolato ispirata al famoso snack. La crostata sbriciolata ha una consistenza croccante all'esterno e un cuore di morbida crema al cocco. Un dolce per bambini che conquisterà tutti! Inoltre l'impasto sbriciolato si prepara con le mani ed è un modo simpatico per coinvolgere i bambini nella preparazione. Vediamo insieme la ricetta per questo dolce al cocco.
RICETTA STAMPABILE ►
INGREDIENTI
Per la frolla sbriciolata:
350 g farina
50 g di cacao amaro
100 g di zucchero
1 bustina di lievito per dolci
2 uova
120 g di burro a temperatura ambiente
Per il ripieno al cocco:
1/2 litro di latte
40 g di amido di mais
100 g di zucchero
60 g di farina di cocco
1 bustina di vanillina o estratto di vaniglia
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For the crumble dough:
350 g of flour
50 g of bitter cocoa
100 g of sugar
1 bag of baking powder
2 eggs
120 g of butter at room temperature
For the coconut cream:
1/2 liter of milk
40 g corn starch
100 g of sugar
60 g of coconut flour
Vanilla Powder or vanilla Extract
♬ Music ♬
Blue Sky
By David O'Brien - Magdy Abdel-Rehim
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
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© MAUI MEDIA SRL
#crostata #sbriciolata #bounty
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Chocolate Coconut Bounty Pie by world cooking center
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No-Bake Bounty Tart | Easy and delicious no-bake coconut tart (Optionally: Dairy-free & Vegan)
If Bounty is one of your favourite chocolate bars, you will definitely like our no-bake bounty tart, which is the ideal dessert recipe for any occasion. This chocolate and coconut tart recipe can be optionally vegan-friendly, dairy-free and lactose-free by using a plant-based butter. The tart is made of an Oreo cookies base, filled with a coconut mixture and topped with a chocolate ganache. Using only 6 ingredients this recipe is super easy and fun to make, and the final result is finger-licking good, definitely worth a try!
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Recipe (Serves 8 to 10):-
Tart Base:
28 pieces (308 g) Oreos
2 1/2 oz (70 g) Unsalted butter (Optionally Vegan)
Coconut Filling:
13 1/2 fl oz (400 ml) Full fat coconut milk, canned
7 oz (200 g) Desiccated coconut
3 tbsp. Sugar
Dark Chocolate Ganache:
1/3 cup (80 ml) Full fat coconut milk, canned
4 oz (115 g) Dark chocolate
1/2 tbsp. Unsalted butter (Optionally Vegan)
Top with Coconut flakes
Bounty Cake without baking in 15 minutes! Coconut Cake Recipe! #85
Bounty Cake without baking in 15 minutes! Coconut Cake Recipe !
Incredibly delicious, with a rich coconut taste.
Ingredients:
Shortbread cookies - 300 g (10.6 oz)
Melted butter - 130 g (4.6 oz)
Put into the fridge for 15 minutes
For the filling:
Gelatin - 15 g (3 teaspoons)
Water - 60 ml (1/4 cup)
Cottage cheese - 600 g (21 oz)
Cream fat 33% - 150 ml (5/8 cup)
Condensed milk - 150 ml (5/8 cup)
Powdered sugar - 100 g (3.5 oz)
Coconut flakes - 200 g (7 oz)
Milk chocolate - 30 g (1 oz)
Put into the fridge for 30 minutes
Form 20 cm
Cook and enjoy!
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Homemade Bounty Bar for kids | How to make Coconut Chocolate Bar | No condensed milk and milk powder
#Coconut_Bar#RitaAroraRecipes
Ingredients-
*1 cup milk/ 250 ml
*1/2 cup sugar /100 gram
*1.5 Cup desiccated coconut /120 grams
*150 gram Morde milk compound chocolate
You can store it in fridge for 15 days
CHOCOLATE MOULDS
CHOCOLATE
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Hi I am Rita
Welcome to my youtube channel Rita Arora Recipes
About the Channel- Rita Arora Recipes ,here I share various kind of dishes/recipes in my unique style which is very simple to understand with easily available ingredients at home and can be easily cooked so that anyone and everyone can make it. In my channel you will find all types of delicious food recipes from sweets, cakes to mouth watering snacks and many other yummy recipes.
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