How To make Brandy Eggnog
Ingredients
6
each
eggs, separated
1/2
cup
sugar, super fine
1/4
teaspoon
salt
2
teaspoon
vanilla
2
cup
brandy
1
cup
milk
2
cup
whipping cream
1
Nutmeg
Directions:
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.
How To make Brandy Eggnog's Videos
Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
RECIPE:
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How to make an Eggnog with Brandy at Christmas in the Village
How to make a Deliciously Boozy Eggnog!
This delicious, boozy Eggnog is perfect for Christmas, or any day really! Part of the ‘Flip’ family, this is one of the oldest styles of cocktails.
SPECS:
30ml (1oz) spiced rum
30ml (1oz) ruby port or similar dessert
20ml (2/3oz) sugar syrup
20ml (2/3oz) cream
1 egg
Nutmeg to garnish
CHAPTERS:
0:00 - Introduction
0:28 - Make & ingredient chat
4:28 - Tasting
5:42 - Recipe card
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Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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Is this the greatest EGGNOG recipe of all time?
Time to steal another NOG recipe! This year I'm hijacking not one but two of Jeffrey Morgenthaler's eggnog recipes.. first of which is a base nog recipe and second is a unique tequila & sherry eggnog resulting in a nutty twist.
Want to check out last year's nog that I stole from Leandro (The Educated Barfly)? You can find it here:
The recipes listed below are the scaled recipes for 2-3 serves but you can find the larger scaled recipes here:
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Heated Eggnog by @JoshuaWeissman -
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EGGNOG (BASE RECIPE)
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Brandy (2 oz)
- 60ml Spiced Rum, Sailor Jerry’s (2 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
CLYDE COMMON EGGNOG
- 2 large eggs
- 90ml (by volume) superfine or baker's sugar (3 oz)
- 60ml Añejo Tequila (2 oz)
- 75ml Amontillado Sherry (2.5 oz)
- 180ml Whole Milk (6 oz)
- 120ml Heavy Cream (4 oz)
music - Jingle Bells (Lofi Version) - Jobii
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Egg Nog Review and Taste Test | How to Drink
There is still time to give the gift of booze for the holidays! Check out the more or less official How to Drink collection over at Curiada -
It's the time of year for holiday parties which means it's the time of year for egg nog. While I prefer my home made nog (recipe below), I thought it would be helpful to try out as many store bought egg nogs as I could find so I can let you know which ones are worth buying.
Greg's Nog:
In shaker
.5 oz -or- 15 ml Simple Syrup
.5 oz -or- 15 ml Luxardo Maraschino
2 oz -or- 60 ml Bourbon - Used Baker's
1 whole egg
Dry shake
Add ice and shake again
Strain into glass
Top with whole milk (or you milk of choice)
Grate some nutmeg and orange zest
00:00 - Show open
00:38 - Intro to episode
01:54 - Greg makes his Eggnog
(Alcoholic Egg Nogs)
05:13 - Pennsylvania Dutch Egg Nog
06:30 - Mr. Boston Egg Nog
07:29 - Old New England
08:44 - Cutwater Bali Hai
(Non Alcoholic Egg Nogs)
11:09 - Hood Egg Nog
12:37 - Chobani Oat Nog
13:55 - Almond Breeze Almond Milk Nog
14:39 - Southern Comfort Vanilla Spice Egg Not
15:50 - Califia Farms Holiday Nog
16:43 - Silk Nog
17:17 - Stop & Shop Egg Nog
18:14 - Lactaid Egg Nog
19:20 - Farmland Fresh Egg Nog
19:49 - Southern Comfort Traditional Egg Nog
20:43 - The End!
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