Bread Bowl Recipe
This easy homemade bread bowl recipe bakes up crusty, chewy, & so flavorful! Perfect for soups and dips. Just 4 simple ingredients!
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BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!)
To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: and use code BRIANLAGERSTROM at checkout. Soup served in bread bowls was so hot in the 90s. My take? Relax, it’s just a fun and efficient (albeit kind of silly) way to eat soup. I mean, you can eat the bowl, you guys.
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????MY GEAR:
METAL PIZZA PEEL:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
KITCHEN AID MIXER:
9 FILET KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
FOIL BREAD LID:
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RECIPE:
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BREAD BOWL:
▪360g or 1 1/2c warm water (86F/30C)
▪3g or 1tsp instant yeast
▪15g or 1Tbsp white distilled vinegar
▪110g ripe poolish (Stir together 55g or 1/4c warm water, small pinch instant yeast, 55g or 1/2c bread flour, cover and allow to rise at room temp for 12-24hrs)
▪550g or 4 3/8c bread flour
▪11g or 2tsp salt
Add ingredients including all of the poolish to a bowl and stir to combine until a clump has formed. Continue to mix with a very wet hand until fully combined and no longer clumpy. To us a stand mixer instead, just mix to combine.
Cover and allow to rise for 30min. Conduct strength building folds (stretch and folds and slap and folds) as shown @1:45. Cover and ferment for another 30min. Repeat the stretch and folds/slap and folds. Cover and ferment for 1 hour.
Flip floured dough onto floured work surface then divide dough into 4 even (250ish grams) pieces. To shape degas, then follow shaping instructions as shown @2:58. Place shaped balls onto parchment and proof covered at room temp on a non-stone or steel surface for 60-90min.
Split parchment onto 4 quadrants so that each dough ball is on it’s own small piece of parchment. Mist with water then score the top of each dough ball.
Transfer dough balls onto preheated pizza stone, spritz with water again, cover, and bake at 460F/240C for 15min.
After 15min CAREFULLY remove lid (escaping steam will be v hot). Rotate loaves and spread apart. Continue baking for 20min.
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SOUP
▪350g or 1 large white onion, small diced
▪125g or 1 small bulb fennel, small diced
▪20g or 6 cloves garlic, minced
▪125g or 1 large carrot, medium diced
▪250g or 2 small yukon gold potatoes, medium diced
▪375-400g or 3-4 small heads broccoli, medium diced
▪75g or 1/3c olive oil
▪Salt
▪50g or 1/3c flour (gluten free flour works too)
▪1500g or 6 C. chicken stock
▪250g or 1c heavy cream
▪225g or about 1 3/4c - 1 7/8c cheddar cheese (shredded)
Preheat large pot over med-high heat. Add oil. Add vegetables and a pinch of salt. Stir. Sweat veg for 6-8 mins. Once beginning to soften, add flour. Stir to coat veg and cook for a couple of minutes, just to cook off the raw edge, before adding in chicken stock and cream. Stir, reduce heat to med-low and continue to cook for 10min.
When veggies are tender, but not mushy, reduce heat to low. Scoop about 3-4c of soup into a tall sided sauce pot and blend with immersion blender (or blend with standard blender). Add blended soup back into the original soup pot and stir. Stir in cheese. Taste for seasoning. I typically add an additional pinch of salt or two.
Garnish with black pepper and an additional pinch of shredded cheese!
#broccolicheddar #breadbowl #broccolicheddarsoup
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How to Make a Bread Bowl | Easy Recipes | Food How To
For a clever way to get your comfort-food fix, serve your next hearty soup (cheddar beer, anyone?) in individually sized bread bowls. Not only is this a delicious way to enjoy a well-rounded meal, but it's also a creative method of presenting dips, sauces, and dishes like chili when hosting a cold-weather gathering. Learn the tricks to getting it right - including how to prevent the bowl from breaking - when you watch our video.
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How to Make Bread Bowls
In this video, I will show you how to make the perfect companion to any soup, the delicious bread bowl.
How to Make Homemade Bread Bowls
Make beautiful golden brown and crusty yet soft homemade bread bowls. It's surprisingly easy. There's no better way to eat soup!
Visit for a printable version of the recipe.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
Introducing KitchenAid® Bread Bowl with Baking Lid
Only at Crate and Barrel: KitchenAid's® newest item for bread bakers drops today. ???? Make the easiest homemade bread ever with the KitchenAid® Bread Bowl with Baking Lid. ????
Save this post for your ingredient list and watch for directions ????:
2 cups AP flour
½ cup whole wheat flour
2 tsp instant yeast
1 ½ tbsp sugar
1 tsp kosher salt
2 tbsp butter
1 cup lukewarm water
Are you baking bread at home? Get this while it’s hot (literally) by searching KitchenAid ® Bread Bowl with Baking Lid on crateandbarrel.com.