How To make Breakfast Ham Ring
10 Eggs
1 lb Ground, fully cooked ham
1 lb Bulk pork sausage
1 1/2 c Soft bread crumbs
1/2 c Milk
2 tb Dried parsley flakes
1 tb Prepared horseradish
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Ham egg and cheese crescent ring recipe
This ham, egg and cheese crescent ring looks so festive with Easter but it is also a great breakfast or lunch recipe. Are you ready to learn how you can make ham, egg and cheese crescent ring? Lets get started!
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This Easy Baked Ham & Cheese Ring Recipe is SO Tasty | #asmr
This easy baked ham & cheese ring is a great way to use up some leftover ham and cheese. It's also a simple recipe that is easy to follow, so you'll be able to prepare it in no time at all. So give it a try and let us know what you think!
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How to make Ham and Cheese Crescent Sandwiches using Pillsbury Crescent Roll?
Here is another recipe using Pillsbury Crescent Roll to make delicious sandwiches!
Quick ham and cheese stuffed crescent recipe great for lunchtime, breakfast or anytime snack.
How to make Ham and Cheese Crescent Sandwiches:
1.Heat oven to 350°F.
2.Unroll dough; separate into 4 rectangles. press perforations to seal.
3.Place one ham slice and one cheese slice on each rectangle. fold dough in half over filling, press edges firmly to seal.
4.Bake 12 minutes or until golden brown.
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How to make Ham and Cheese Crescent Roll-Ups | Pillsbury Crescent Rolls Recipe
this recipe takes the classic ham and cheese sandwich to the next level with this delicious meal that will surprise and delight family and friends. Made with just three simple ingredients, these are the easiest weeknight dinner, ready in minutes! :)
Steps:
1.Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle, place 2 strips of cheese down center of ham.
2.Roll up each crescent, ending at tip of triangle. Place with tips down on cookie sheet.
3.Bake 15 to 19 minutes or until golden brown. remove from cookie sheet. Serve warm.
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Ham Egg and Cheese Breakfast Sliders
Ham Egg and Cheese Breakfast Sliders made with Hawaiian rolls and a delicious Dijon poppyseed glaze. They’re easy to make and can be prepped ahead. Perfect for brunch or game day!
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How to Make Ham, Egg, and Cheese Breakfast Sliders
✅Ingredients
1 tablespoon butter
8 large eggs
2 tablespoons milk
salt and pepper to taste
1 package (12-count) Hawaiian rolls
1/4 cup mayonnaise
8 ounces deli ham
6 slices Monterey Jack Cheddar cheese
1/4 cup butter, melted
1 tablespoon Dijon Mustard
1 teaspoon poppy seeds
✅Instructions
In a bowl, combine eggs and milk. Whisk until well-blended with no streaks of the white. Season with salt and pepper to taste.
In a nonstick skillet over low to medium-low heat, melt butter and swirl around to coat the bottom of the pan.
When butter is barely bubbling, add beaten eggs and allow to cook for about 20 to 30 seconds or just until they start to set. Using a spatula, swipe around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue to gently push and fold the eggs to form curds for about 2 to 3 minutes or just until they're set and still slightly wet. Remove from heat immediately.
Lightly spray a 9x13 baking pan with cooking spray.
Using a serrated knife, cut the rolls in half horizontally and carefully spread a thin layer of mayonnaise on the top and bottom halves.
Place the bottom slab of bread in the prepared baking dish.
Arrange sliced ham over bread to cover.
Spoon scrambled eggs evenly over ham.
Arrange cheese slices over eggs to cover.
Place the top slab of the bread over the cheese.
In a small bowl, combine melted butter, Dijon mustard, and poppy seeds. Brush over the rolls.
Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.
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