How To make Breakfast Risotto
3 cups apple juice
unfiltered
2 sticks cinnamon :
broken in half
pinch nutmeg 2 cups 1% low-fat milk
2 tablespoons unsalted butter
1 1/2 cups Arborio rice
1/2 teaspoon salt
1/2 cup raisins
dark brown sugar for topping milk or cream :
for topping
In a saucepan, combine apple juice, cinnamon sticks and nutmeg. Bring to a boil over medium-high heat; immediately reduce heat to low and keep warm. At same time, in a separate saucepan, warm milk over medium-low heat; turn off heat and keep warm.
In a large, non-aluminum saucepan over medium-low heat, melt butter. Add rice and salt and stir with a wooden spoon until rice begins to turn translucent, 2 to 3 minutes. Ladle about 1/2 cup of hot apple juice and stir rice until it absorbs juice. Continue adding juice about 1/4 cup at a time until absorbed. When all the juice has been absorbed ladle in about 1/2 cup of warm milk along with raisins. Stir until milk is absorbed. Add remaining milk the same way, stirring after each addition until fully absorbed before adding more milk.
All liquid will have been added and rice will be tender in about 30 minutes. Test a few kernels; they should be al denta --- creamy on the outside but firm to the bite at the center.
Remove pan from heat, cover and let stand for about 5 minutes. Isdle risotto into warmed individual bowls. Pass brown sugar and milk or half-and-half at table to be added to taste.
4 servings, excluding optional toppings, each provides 503 cals (7.8 g fat or 13.8% cff). Original recipe used whole milk.
Ref: Breakfasts and Brunches by Norman Kolpas, (Williams-Sonoma Kitchen Library / Time-Life Books). Reviewed by Press-Enterprise, 1996 Ap 10 Riverside. MC by phannema@wizard.ucr.edu
How To make Breakfast Risotto's Videos
Marion & Silvia | Classic Italian Risotto & Thai Breakfast Rice Soup | WOK x POT Ep 8
Silvia has the ultimate tips for a Classic Italian Risotto with prawns and saffron. And Marion shares a Thai breakfast staple...Thai Rice Soup with Pork.
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UMR17 - English breakfast risotto
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Breakfast Risotto - Food Wars
We made the breakfast risotto from food wars on stream. This is a general highlights and overview of what we got up too.
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How To Cook Risotto: A Beginner’s Guide
In this video, Jono show you step by step, how to cook risotto. This video is a simple beginner’s guide on how to make creamy risotto every time.
INGREDIENTS
1 cup Arborio Rice
1 litre Chicken Stock
1 clove Garlic
1 Brown Onion
1/4 cup Parmesan Cheese
1 tbsp Butter
To Serve
Extra Virgin Olive Oil
Parmesan Cheese
Salt & Pepper
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Gino D'Acampo's Four-Cheese Risotto Recipe | This Morning
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3 Delicious Breakfast Recipes | Gordon Ramsay
Here are three easy breakfast recipes to try during the week! Merguez & fontina stuffed croissants, Spiced egg & spinach breakfast wrap & the classic Scotch egg.
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