How To make Brilliant Beet Dip
1 lb Beets; soft cooked, peeled
- and cut into chunks 4 oz Soft tofu; drained
1 tb Apple cider vinegar
-(Or more, to taste) 2 tb Minced shallots
1/2 ts Dry mustard
1/2 ts Dried thyme
1/2 ts Dried tarragon
Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow)
How To make Brilliant Beet Dip's Videos
Red Velvet Pancakes - Breakfast Recipes
Easy breakfast recipe that uses beets to get that brilliant red color. Cream cheese frosting, fluffy pancakes, what's not to like!? Recipe: Subscribe:
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I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those cheffy techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
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Delicious Beetroot Hummus!
The humble beetroot can be transformed into something quite unusual with tastes from the Middle East and served as a dip with pita bread or anything you like! Get the recipe:
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Beetroot Falafels With Spinach Hummus | AD | Bettina's Kitchen
AD | Calling all Falafel and hummus lovers! I know there are lots of you out there….This recipe is one for you guys. Beetroot and chickpea falafels smothered in spinach hummus. A bright, beautiful bowl of delicious and nutritious goodness made with my favourite blitzer - it’s a hummus lovers best friend. This video contains a paid-for advertisement with Vitamix UK as part of an on-going partnership.
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Shot and edited by Nick Lau (@cameraopnick)
Beetroot Falafels & Spinach Hummus - (Makes 8 falafels and 1 big portion of hummus)
Ingredients
Falafels:
480g tinned chickpeas, drained
1 small beetroot (roughly 150/200g), chopped
3tbsp gram flour
Salt and pepper to taste
Fresh coriander for decoration
Drizzle of olive oil
Hummus:
280g tinned chickpeas, drained
118ml tahini
1 garlic clove, crushed
30g of fresh spinach
120ml water
Squeeze of lemon
Salt and pepper to taste
Method
Start with the falafels. Add your drained chickpeas and beetroot to a big Vitamix container and pulse until you get a sticky consistency. Transfer this mixture to a large bowl and add your gram flour. Mix together until fully combined. Season to taste and leave to the side. Heat a medium-sized pan with a drizzle of olive oil over low heat. Using a cookie cutter or ice-cream scoop, fry off portioned pieces of your falafel until brown on one side, flip and cook on the other and set aside to cool slightly.
While these are cooling, add all of your hummus ingredients into a clean Vitamix container and blend until smooth and rich. Scoop out with the brilliant new scraper and even out onto a serving platter. Add your beetroot falafels on top, drizzle a little extra olive oil and sprinkle some fresh coriander on top. Serve immediately or pop in the fridge until ready to serve.
Carrot Puree - Smooth, Silky Puree with No Cream. Recipe and Plating ideas
Carrot Puree - Recipe and Plating ideas for Smooth, Silky Puree and how to plate purees
Today we will learn to make a vegetable puree, specifically carrot puree but just by swapping out the carrot you can make most purees using this method (beetroot puree, butternut squash puree, pea puree, celeriac puree, parsnip puree, cauliflower puree etc. I will also show you some plating purees ideas. Depending on the size of the carrots that you use, you may need to adjust the milk quantity slightly until you get a consistency that is thick enough to hold its shape when plating puree or puree plating.
You can use a blender for this recipe, however if you have a small smoothie or juice maker like I use here it will blend just as well
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Equipment links
US:
Small blender (new version)
Electric Stove
Victorinox cooks knife
Squeeze Bottles
UK:
Victorinox cooks knife
Small blender (new version)
Electric stove
Squeeze Bottles
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Recipe
3 large carrots
20g (1.5 tbsp) butter
120ml (1/2 cup) milk
salt
Savoury beetroot pancake recipe with feta, walnuts and honey | Liz Earle Wellbeing
Liz Earle is back in her kitchen showing you how to cook a delicious savoury pancake recipe. These beetroot pancakes are a flavoursome treat, especially when served with feta, walnuts and a drizzle of honey.
Find the full recipe at