How To make Brioche1
4 1/2 c Flour, sifted, all purpose
2 ts Salt
2 tb Sugar
1/2 c Water
1 3/4 tb Yeast, granulated
7 ea Eggs
1 1/2 c Butter; unsalted softened
Sift flour & salt together; set aside. Dissolve sugar in warm water in large mix- ing bowl. Add yeast,dissolve by stirring slowly. Place flour & salt on top of sugar & yeast mixture. Then add 6 eggs on top of flour mixture. Mix slowly until all ingredients are combined. Stir mixture several min. until dough becomes smooth & elastic,then add softened butter 2 tbs. at a time until all is completely incorporated. Cover & bench proof dough until double in volume. Punch down dough, proof in refrigerator until dough is firm & workable. Measure 3-oz. pats of dough. Brush oven-proof coffee cups w/ softened butter. Pinch a marble-sized piece of dough from each pat & reserve. Form each pat of dough into round shape,place in buttered cup. Form each marble-sized piece of dough into a pear shape. Make a dent (see part 2) -----
How To make Brioche1's Videos
Brioche Feuilletée Super Simple Extra Moelleuse ‼️
Brioche feuilletée super simple ????
Les ingrédients :
2 œufs (les jaunes pour la dorure les blancs dans la pâte)
1 verre d’eau tiède (200ml)
1 verre de lait tiède (200ml)
1 verre d’huile (125ml)
1 cuillère à café de sel
2 cuillère à soupe de sucre (si vous voulez + sucré rajouter du sucre)
1 levure fraîche
A peu près 800g de farine (la texture de la pâte doit coller légèrement au doigt)
125g de beurre mou
A cuire à 200• jusqu’à dorure
BRIOCHE AU FROMAGE SUPER MOEULLEUSE - Recette Turc (Brioche turc)
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◾️Recette de viande:
◾️Recette de dessert:
◾️Recette des pain:
◾️Recette de viennoiserie:
????Recette: POUR 14 BRIOCHE
-1 kg de farine
-400 gr de lait tiède
-200 gr eau tiède
-2 blanc d'œuf
-50gr de sucre
-190 gr huile tournesol
-13 gr de levure briochin
-12 gr sel
-graine de pavot
-beurre mou
-500 gr fromage Feta
????Tarif: 14 ADET
-1 kg un
-400 gr ılık süt
-200 gr ılık su
-2 yumurta akı
-50gr şeker
-190 gr ayçiçek yağı
-13 gr instant mayası
-12 gr tuz
-haşhaş tohumu
-Tereyağı YUMUSAK
-500 gr beyaz peynir
????Recipe: FOR 14 BUNS
-1 kg of flour
-400 gr of lukewarm milk
-200 gr lukewarm water
-2 egg white
-50gr of sugar
-190 gr sunflower oil
-13 gr of baker's yeast
-12 gr salt
-poppy seed
-Butter
-500 gr feta cheese
00:00 intro du résultat
00:19 La pâte de la Brioche
02:38 Le Façonnage
04:34 La cuisson
04:59 Le résultat final
✔️s'abonner :
✔️abonne ol :
✔️subscribe :
#brioche #briocheturc #briocheaufromage #feuilletéaufromage
The Best Brioche Cinnamon Rolls by Pastry Chef Karen
Learn my secret recipe for Best Brioche Cinnamon Rolls is that I sell at the bakery.
These amazing cinnamon rolls are soft, delicious and covered with a rich cream cheese frosting .
Recipes
Brioche
1 1/2 c whole milk warmed to 110°
Add 4 t. Dry active yeast and
1/4 white sugar
Let sit for 10 min
To yeast mixture add:
1/2 c. Sugar
1 t. Salt
3/4 c softened butter
1 T vanilla
4 c flour
Mix to form a soft dough
Gradually add a few tablespoons at a time of flour until you reach a good dough consistency (not too much dough should be sticky). Place in grease bowl and cover with Saran Wrap
Let rise for 1 hour
Roll out dough
Spread 1 c of softened butter
3 cups brown sugar
Sprinkle cinnamon on top
Roll out into log
Cut into rounds
Place in a greased pan
Let rise another 45 min
Place in oven for 30 min checking every 5 -7 min until golden brown and middle is cooked
Cream cheese frosting
8 oz soft cream cheese
3/4 -1 c powdered sugar
2 t vanilla
Mix well.
How to make brioche buns | The PERFECT Burger Bun Recipe!
My ultimate guide to making soft and fluffy Brioche Burger Buns that don't fall apart with that juicy burger. They take a little bit of patience, but they're so worth it for the ultimate burger!
Free printable brioche bun recipe here:
Oven Temp: 200C/400F
Brioche Bun Ingredients:
1 cup (240ml) warm water
3 tbsp warm milk - I used whole milk, but half-fat is fine
2 tsp dry active yeast
2 1/2 tbsp caster sugar
3 cups (360g) strong bread flour
1/2 cup (60g) plain/all-purpose flour plus extra for rolling
2 1/2 tbsp unsalted butter - softened
1 1/2 tsp salt
2 large eggs
1 tbsp sesame seeds or everything spice - (optional)
#Bread #Recipe #CookingShow
Tuna Cheese bun recipe | Brioche | Easy recipe
These tuna cheese are delicious to serve warm and so perfect for quick lunches, snacks or picnic food. You will love the savory tuna cheese filling nestled inside soft bread with sesame seeds as a tasty garnish.
#bunsrecipe #easyrecipes #brioche
Ingredients :
For the dough :
1 Tbsp Sugar
1Tbsp yeast
257g Warm Milk
1/2 Tbsp Thyme
64g Olive oil or vegetable oil
Tsp Salt
420g Flour
For the Tuna cheese Filling
2 cube cheese
8 Tbsp Edam Cheese
9 Tbsp Mozzarilla Cheese
2 Tuna
2 Tbsp Thyme
1 Tbsp Chopped parsley
Salt
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