Recipe Broccoli-Ham Hot Dish Recipe
Recipe - Broccoli-Ham Hot Dish Recipe
INGREDIENTS:
-2 packages (10 ounces each ) frozen cut broccoli
●2 cups cooked rice
●6 tablespoons butter, cubed
●2 cups fresh bread crumbs (about 2-1/2 slices)
●1 medium onion, chopped
●3 tablespoons all-purpose flour
●1 teaspoon salt
●1/4 teaspoon pepper
●3 cups milk
●1-1/2 pounds fully cooked ham, cubedShredded cheddar or Swiss cheese
Broccoli cheese bake | Easy, cheap and best recipe
How to make the most amazing broccoli cheese bake recipe. This recipe is extremely easy, cheap and fun to make, making it a winner for the perfect side dish to a huge variety of different main courses. This recipe is also incredible being served alongside a turkey and/or ham for the festive season of Christmas and Thanksgiving. Please sit back, relax and enjoy.
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Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Premium Whisk 20cm, Stainless Steel -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
Le Creuset Rectangular Dish -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Saucepan, 1.2 Litre -
Essteele Per Vita Open French Skillet 24 cm -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Universal Steamer -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Ingredients -
Broccoli -
1 1/2 Tbsp (30ml) - Olive Oil
950g (2.1lbs) - Broccoli, Cut Into Florets, Stalks Trimmed & Sliced
Seasoning To Taste
Béchamel (White Sauce) -
100g (3.5oz) - Unsalted Butter, Cubed
100g (3.5oz) - Plain All Purpose Flour
880ml (880g) - Full Fat Milk
100g (3.5oz) - Gruyere Cheese, Freshly Grated
120g (4.2oz) - Matured Cheddar Cheese, Freshly Grated
1/2 tsp (0.2g) - Nutmeg, Freshly Grated
Seasoning To Taste
Notes -
Storage -
This can be placed into the fridge for 4 days and it can also be frozen for up to 5 months.
After the béchamel sauce has been added to the broccoli this can also be stored in the fridge for up to 2 days before cooking. Remove it from the fridge 30 minutes prior to cooking.
Reheating -
Place it into an oven set at 180.c - 350.f and bake for 10 minutes or until hot through the centre. Alternatively, it can be placed into the microwave.
#vegetbales #broccolicheese #cheesebake
Ham and Broccoli Casserole 《easy Recipe》
Ham and Broccoli Casserole in the Ninja Foodi
This is the perfect way to use up leftover ham & it's so good, you'll buy ham just to make it again! It's very easy to make which is always a plus! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Holiday Ham and Potato Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cheesy Broccoli Pasta Casserole | With Turkey, chicken or Ham
This cheesy broccoli casserole dish is comfort food at it's best, it has tender broccoli, carrots and turkey in a creamy homemade white sauce, it's a hearty entree. This is a perfect casserole dish to prepare when having family or friends over during the holiday season or anytime of the year. You can replace the cubed turkey with chicken or ham, and the best part is that you can make it all in one dish. A nice salad is a perfect side dish. Young and old will love this casserole during the holidays or anytime of the year.
INGREDIENTS----------------
12 OZ. Rigotoni (uncooked) or other big pasta
3 large garlic cloves (minced)
5 Tbsp butter
1/2 large Shallot (finely diced)
2 thin carrots (sliced 1/4 inch thick
6 Tbsp All purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt (for pasta water)
1/2 tsp salt for sauce(you decide)
1/2 tsp Season•All seasoned salt (for turkey)
3 &1/2 C. whole milk
1 Tbsp olive oil
1 head broccoli (florets only)
2 & 1/2 C. freshly grated mozzarella cheese
3 C. cubed turkey, chicken or ham (optional)
nonstick spray
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.