1 c All-purpose flour 1/2 c Sugar 2 ts Baking powder 2 tb Cocoa powder 1/2 ts Salt 2 tb Vegetable oil 1/4 c Walnuts, optional 1/2 c Soy milk
SAUCE:
1/4 c Cocoa powder 3/4 c Brown sugar 1 1/2 c Boiling water Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly
How To make Brownies Ii's Videos
2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
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Dark Chocolate Felix Fudgy Brownies (feat. stray kids)
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate! RECIPE HERE:
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies Servings: 9
INGREDIENTS 8 ounces good-quality chocolate ¾ cup butter, melted 1¼ cups sugar 2 eggs 2 teaspoons vanilla ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt
PREPARATION Preheat oven to 350°F/180°C. Chop the chocolate into chunks. Melt half, then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely. Slice, then serve with a nice cold glass of milk!
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Caramel Brownies
CHEWY AND CHOCOLATEY BROWNIES FOR TWO
Craving Brownies But Don’t Want Or Need A Whole Pan? These Small Batch Brownies Are The Answer! They Are Chewy And Chocolatey And There Is Only Enough For Two!
Find Printable recipe sheet here:
Ingredients: 1 egg ▢1/2 cup granulated sugar ▢1/4 tsp salt ▢1/2 tsp vanilla ▢1/4 cup butter melted ▢1/3 cup all purpose flour ▢1/4 cup cocoa powder Frosting ▢1/2 cup powdered sugar ▢1 Tbsp butter softened ▢1 Tbsp cocoa powder ▢2-3 tsp milk or whipping cream
Directions: Preheat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with non stick baking spray or line with a piece of parchment paper. Mix together brownie ingredients and spoon into pan. Bake at 350 degrees F. for about 20 minutes or until a toothpick comes out clean. Remove from the pan and allow to cool completely. While cooling, prepare frosting by combining softened butter, cocoa powder and powdered sugar. Add in enough milk or whipping cream to get a nice consistency, add in one tsp at a time. Once brownies have cooled, frost and enjoy!
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