Sunday Brunch Menu - Chicken Sukka with Bun Paratha | The Signature Dish Of Kerala
Sunday Brunch Menu - Chicken Sukka with Bun Paratha | The Signature Dish Of Kerala
- The Indus Valley
RUTBAKHAN - Get an additional discount of 12% on using the coupon code
- Premium Super Smooth 100% Pure Cast Iron Cookware Set: Kadai+Tawa
Follow Me On Other Social Links:-
INSTAGRAM : @rutbakhankitchen_
FACEBOOK : @RutbaKhanKitchen20
TWITTER : @RutbaKhan_
For more such videos please SUBSCRIBE⚀ to my channel and also press the BELL ICON???? next to it, so that you are the first one to received my new video uploads.????
Thanks????
ABOUT OUR CHANNEL
Our channel Rutba Khan Kitchen is about Indian Cooking and baking recipes . We cover lots of cool stuff such as Cakes, Cookies , Drinks , Breakfast Recipes , Indian Veg Nonveg Recips and lot more
Gears I use:
CAMERA 200D :
CAMERA TRIPOD :
RING LIGHT :
SOFT LIGHT :
MOBILE :
MIC :
MOBILE TRIPOD :
My Kitchen Appliances:
Measuring Cups:
Silicone Spatula:
Biryani Pot:
Glass Bowl:
Oven Gloves:
Kitchen Coasters:
Hand Blender :
Chopping Board :
OTG Oven :
Serving Bowl :
Serving Dish :
GET IN TOUCH
Contact us on rutbakhankitchen@gmail.com
#chickensukka #bunparotta #rutbakhankitchen #chickenrecipe #indianrecipe #cooking
Related Keywords:-
sunday brunch menu
chicken sukka with bun paratha
the signature dish of kerala
rutba khan kitchen
chicken sukka with bun parotta recipe
chicken sukka bun parotta
chicken sukka and bun parotta recipe
chicken sukka bun parotta recipe
chicken sukka & bun parotta recipe
chicken sukka with bun paratha recipe
chicken sukka
chicken sukka recipe
chicken chukka
chicken chukka recipe
bun parotta
sukka chicken recipe
chukka chicken recipe
bun paratha
chicken recipe
3 Easy-But-Impressive Mother's Day Brunch Recipes!
PRE-ORDER MY Brand New COOKBOOK The Domestic Geek's Meals Made Easy on Amazon Here:
More Brunch Recipes:
Summer Drinks:
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
Healthy Snack Recipes:
Frequently Used & Favorite Items:
Website:
Facebook:
Twitter:
Instagram:
Pinterest:
Purchase my eBooks here:
Healthy Meal Plan 2018 eBook:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Dinner Made Easy:
Soup Made Easy:
Made with Love Holiday Recipes:
Meal Prep Made Easy Menus 1-6:
Meal Prep Made Easy Menus 7-12:
Meal Prep Made Easy Menus 13-18:
Ham, Swiss & Asparagus Baked Eggs
1 tsp oil
1/2 cup asparagus, chopped
1/2 cup deli ham, chopped
1/2 cup Swiss cheese, shredded
4 eggs
salt and pepper
Preheat oven to 400°F. Lightly grease two oven-safe dishes. Divide asparagus, ham and Swiss cheese evenly between the two dishes. Add two eggs to each dish. Season with salt and pepper. Bake for 8-10 minutes or until eggs are cooked to your liking.
Nutella Twists
2 sheets puff pastry dough
1/2 cup Nutella
1 egg, beaten
Roll out one sheet of puff pastry dough on a floured surface. Spread half of the Nutella evenly over the puff pastry dough. Roll it and repeat with the second sheet of puff pastry dough. Place the roll in the refrigerator for 5-10 minutes until chilled. Using a sharp knife, cut roll in half so you've got about a 4-6 piece. Cut that lengthwise. Twist each side together and pinch the ends. Repeat until you've created four twists. Place the twists on a parchment lined baking sheet. Use a pastry brush to brush on the egg wash. Bake at 400°F for between 15 and 20 minutes.
Strawberry Rose Mom-osa
1/4 cup strawberries, quartered
1/4 tsp rosewater
3/4 cup sparkling rose wine
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Bobby Flay's Tortilla Omelet Burrito | Brunch @ Bobbys | Food Network
The things we would DO to wake up to this breakfast burrito with pulled chicken and salsa verde ????
Get the recipe ▶
Subscribe to Food Network ▶
From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr 35 min
Active: 1 hr 10 min
Yield: 4 servings
Ingredients
6 tomatillos, husks removed, halved or quartered
4 whole garlic cloves
3 jalapenos, stems removed, halved lengthwise
1 small red onion, coarsely chopped
Canola oil
Kosher salt and freshly ground black pepper
1/4 cup fresh lime juice
2 tablespoons honey
1 store-bought rotisserie chicken, skin removed and cut into pieces, meat shredded in large pieces
5 large eggs
Few dashes hot sauce, optional
Four 10-inch flour tortillas
1/2 cup chopped fresh cilantro, plus whole leaves for serving
3/4 cup grated sharp Cheddar
3/4 cup grated Monterey Jack
1/4 cup creme fraiche
Directions
Preheat the oven to 375 degrees F.
On a baking sheet, toss the tomatillos, garlic, jalapenos and onions with 1/4 cup canola oil. Season with salt and pepper. Roast in the oven until everything is nice and soft, 20 to 25 minutes. Reduce the oven heat to 200 degrees.
Transfer the roasted vegetables to the bowl of a food processor and process until smooth. Pulse in the lime juice and honey. Set aside.
Heat 1 tablespoon canola oil in a large skillet. Add the shredded chicken, season with salt and pepper, and cook, stirring a bit, to just warm the chicken, about 2 minutes. Stir in the salsa and cook until warmed through, another 1 to 2 minutes. Cover and keep warm.
Heat 2 tablespoons canola oil in a medium nonstick pan over medium-high heat. When hot, add the chicken skin and cook until golden brown and crispy on both sides, about 20 seconds. With a slotted spoon, remove the chicken skin to a paper-towel-lined plate and season with salt and pepper.
Whisk together the eggs in a large baking dish until light and fluffy. Sprinkle with salt and pepper, and add a few dashes of hot sauce if using.
Heat 2 tablespoons canola oil in a large nonstick pan until it begins to shimmer. Dip a tortilla in the egg mixture and turn to coat; make sure the tortilla is totally submerged and fully covered in egg. Transfer the tortilla to the pan, letting excess egg run off; fry until golden brown on both sides, about 1 1/2 minutes per side. Remove to a plate. Repeat with the remaining tortillas.
Stir the chopped cilantro into the chicken mixture. Spoon some of the chicken and salsa verde across the center of the tortillas, leaving 2-inch borders on either end. Top the chicken with some Cheddar and Monterey Jack and some of the crispy chicken skin. Fold the short sides of the tortilla over the ends of the chicken, then roll up into a burrito and place, seam-side down, on serving plate. Keep the first two burritos warm in the oven while you repeat with the remaining tortillas and filling.
To serve, dollop each burrito with some creme fraiche and garnish with cilantro leaves. Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#BobbyFlay #Omelet #Burrito #Brunch@Bobbys #FoodNetwork
Bobby Flay's Tortilla Omelet Burrito | Brunch @ Bobbys | Food Network
Brunch Recipe #2 - Pressure Cooker Ham
This is the easiest ham recipe ever using the Pampered Chef Deluxe Multi Cooker
Get the full recipe plus more tips, recipes and fun in my recipe group:
IG: @rulersandrecipes
Order anytime - I’m happy to help with any Pampered Chef questions you have!
pamperedchef.biz/rulersandrecipes
Easy Smoked Salmon Frittata - Weekend Breakfast & Brunch Recipe!
CLICK BELOW FOR RECIPE! ????????????
One of my favorite weekend breakfast dishes! This smoked salmon frittata with goat cheese, wilted spinach and avocado is my go-to when I want a fancy but easy brunch! It’s loaded with tons of flaky smoked salmon so you get lots of smoky seafood flavor with every bite. I love to top it off with creamy goat cheese, avocado, green onions and refreshing dill for even more flavor! Next time you need an easy breakfast idea, give this frittata recipe a try!
INGREDIENTS:
8 eggs
1/2 cup cream, (or whole milk)
salt/ground black pepper
1/2 tsp smoked paprika, optional
1 tbsp butter
1 large shallot, diced
5 ounce baby spinach
3 green onions, diced
1 small bunch fresh dill, chopped
1 pound hot smoked salmon
3 ounces goat cheese, crumbled
1 avocado, sliced
4 tbsp sour cream
Get the full recipe here:
SUPPLIES/TOOLS: (Amazon Affiliate Links)
*Nonstick frying pan:
*Mini Rubber Spatula:
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer: Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:43 Preparing the Fillings
01:22 Whisking the Eggs
02:05 Assembling the Frittata
04:05 Baking the Frittata
04:31 Adding More Toppings!
05:38 Serving & Tasting
#smokedsalmon #frittata #breakfast #tatyanaseverydayfood
Brunch | Holidays Brunch ideas | Easy Recipes | Candied sausage
Family, In today's video, it's all about an easy Brunch for my family; I'm sharing easy recipes like the candied sausage; It is also a very good Holidays Brunch ideas with some easy recipes and expensive at all. I will post another video in the upcoming hours/ day for the full Doughnuts tutorial.
#brunch #holidaysbrunchideas #easyrecipes #candiedsausage #doughnuts #eggsmuffins #cookwithme
Doughnuts recipe (about 12-14 doughnuts)
1 tbsp of dry yeast
180 ml of warm milk
2.5 tbsp of melted butter
4 tbsp of sugar
2 cups of flour
2 eggs + 1 yoke
2 tbsp of oil
1/2 tsp of salt
1 tsp of vanilla (or orange zest)
I hope you are inspired by this video. Enjoy!While you are here, don't forget to subscribe, like and share!
Let's be friends on Instagram and Facebook:Instagram:
instagram.com/MC_LOVEMATTERSFacebook: facebook/MC_LOVEMATTERS
e-mail address: mc.lovematters@gmail.com
This channel is about Family lifestyle, and Relationships.
FTC Disclosure: some links may be affiliate.
This video is not sponsored.
Thanks for stopping by and God bless!