How To make Bunch O' Bread
3 c Whole wheat pastry flour
1 tb Dry yeast
1/4 ts Ground cardamom
1/4 ts Ground nutmeg
3/4 c Apple juice
1/4 c Maple syrup
3 tb Butter
2 tb Orange liqueur
1 Egg white
1/4 c Poppy seeds
2 tb Honey
1/4 c Butter, melted
Combine 1/2 of flour with yeast, cardamom and nutmeg. Heat juice, maple syrup, and butter to body temperature; check it with a finger to make sure it is not above 100 degrees; add to yeast mixture. Stir in liqueur. Beat at low speed until mixed and then at high speed while adding as much of remaining flour as possible. Turn onto floured work surface and knead in all remaining flour. Knead at least 10 minutes. Place dough in oiled bowl; turn so top is oiled also. Let rise 1 hour. Punch down and let rest 10 minutes.
Remove 1/4 of dough; set aside. Shape remaining dough into 1" balls. Arrange on oiled cookie sheet in shape of a bunch of grapes. Brush with egg white and sprinkle on poppy seeds. With remaining dough form grape vine and leaves; attach to grapes at the top. Brush leaves and stem with egg white. Let rise in warm place 1/2 hour. Melt butter and honey together; slash grape leaves and brush slashes with this. Bake at 350 degrees 20-30 minutes or until bread makes thunking sound when tapped with knuckle.
How To make Bunch O' Bread's Videos
Let's taste my Hamburger Bunch #satisfying #food #shortvideo.
14 AWESOME Lunch Ideas For SUMMER ☀️ Bunches Of Lunches MARATHON
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Easy Homemade Bread pizza ????????| Bunch of Flavors
In this video I have made a very easy homemade bread pizza which you can try at your home.
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Fish finger sandwich for @stormzy #MERKY
Fish Finger Sandwich
Ingredients:
- 4 slices of white bread
- 8 homemade fish fingers (see recipe below)
- 6 tbsp tartare sauce (see recipe below)
- 50g (1¾ oz) iceberg lettuce, shredded
- 100g (3½ oz) pickled red onions (see recipe below)
Method:
1. Toast the bread slices to your preference, or not if you have fresh soft bread.
2. Spread tartare sauce on one side of each slice.
3. Layer fish fingers, shredded iceberg lettuce, and pickled red onions on two slices of bread.
4. Add an additional spread of tartare sauce on the remaining slices of bread and place them on top to complete the sandwiches.
Tartare Sauce
Ingredients:
- 200ml (¾ cup) mayonnaise
- 6 cornichons, diced
- 1 tbsp baby capers
- 2 shallots, finely diced
- A small bunch of dill, finely sliced
- Zest of 1 lemon
Method:
1. Combine all ingredients in a bowl. Mix well and set aside.
Pickled Red Onions
Ingredients:
- 1 red onion, thinly sliced
- 200ml (¾ cup) water
- 100ml (⅓ cup) apple cider vinegar
- 100ml (⅓ cup) red wine vinegar
- 1 tbsp salt
- 20 pink peppercorns
- 1 tbsp sugar
Method:
1. Combine all ingredients except the onions in a pot and bring to a light simmer.
2. Place the onions in a clean glass jar. Pour the hot pickling liquid over the onions.
3. Allow to cool. Tip: They're even better if made a day ahead. Store in the fridge once at room temperature; they'll keep for weeks.
Homemade Fish Fingers
Ingredients:
- 600g (1.3 lbs) white fish (like halibut, cod, or haddock), cut into 8 strips
- 2 eggs, beaten
- 200g (1⅔ cups) flour
- 200g (2 cups) panko breadcrumbs
- Salt, to taste
- Old bay, to taste
- Oil for frying (such as olive or peanut oil)
Method:
1. Season the fish strips with salt.
2. Dust them in flour, dip in the beaten eggs, and coat with panko breadcrumbs. Place them on a plate with some panko underneath to prevent sticking.
3. Heat about 0.5cm (⅕ inch) of oil in a frying pan. Fry the fish fingers for 3-4 minutes on each side until golden brown.
4. Remove from the pan and season with a bit more salt.
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MONDAY To FRIDAY Kids LUNCH BOX Recipes | Bunches Of Lunches
Are you searching for ideas about what to pack and how to make it interesting for your lunch. Today I Will be sharing lunch ideas for Monday through Friday that are super easy and quick to make. Try out these ideas, I'm sure you will love them. I hope my video is helpful to EVERYONE looking for lunch inspiration.
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For a special shout out print the Luna Lunchbox Coloring Page and make it beautiful then mail it to us at the address below! -
Micky waffle iron -
LUNCHBOX LINKS
Bentgo -
Omiebox -
Yumbox -
Planet box -
Favorite Silicone Cups -
Dip/sauce container -
To find the many items we use in our videos visit
signup for our email list @ thefamilyfudge.com
Follow us on
TheFamilyFudge.com
Instagram- @thefamilyfudge
Twitter- @thefamilyfudge
Mailing address:
The Family Fudge
8297 ChampionsGate Blvd #302
ChampionsGate, FL 33896