Chagi | Buñelos Three Ways
Treat the kids to a yummy local snack, great to grab while they're on the go.
BUÑELOS MÅNNGA (MANGO DOUGHNUTS)
INGREDIENTS
•16 oz. Ripe mangoes (fresh or frozen)
•1/4 cup Milk
•1 cup All-purpose flour
•1/2 cup Sugar
•1/2 tsp. Baking powder
•1/8 tsp. Salt
•Vegetable oil, for frying
DIRECTIONS
Preheat oil over medium heat.
In a large bowl, combine mango and milk.
Add flour, sugar, baking powder, and salt to mixture. Stir until mixture becomes a batter.
Drop batter into oil in increments of approximately 2 tablespoons. Fry until evenly browned on both sides, then remove and place on paper towels to dry any excess oil.
Serve and enjoy!
BUÑELOS AGA (BANANA DOUGHNUTS)
INGREDIENTS
•2 cups Bananas, mashed
•2 cups All-purpose flour
•1/2 tsp. Baking powder
•1/2 cup Sugar
•1 tsp. Cinnamon
•2 tbsp. Milk
•1 tsp. Vanilla extract
•Vegetable oil, for frying
DIRECTIONS
Preheat oil over medium heat.
In a large bowl, combine bananas, flour, baking powder, sugar, cinnamon, milk, and vanilla extract. Stir until mixture becomes a batter.
Drop batter into oil in increments of approximately 2 tablespoons. Fry until evenly browned on both sides, then remove and place on paper towels to dry any excess oil.
Serve and enjoy!
BUÑELOS MÅNGLO’ (AIR DOUGHNUTS)
INGREDIENTS
•2 cups All-purpose flour
•1/2 cup Sugar
•1 tbsp. Baking powder
•1 cup Coconut milk
•Vegetable oil, for frying
DIRECTIONS
Preheat oil over medium heat.
In a large bowl, combine flour, sugar, baking powder, and coconut milk.
Gently mix until a dough is formed. Knead until dough becomes soft and smooth.
Roll dough out to about 1/3 inch thick, then cut in diamond or triangle-shaped pieces using a knife or pizza cutter.
Drop dough into oil. Fry until evenly browned on both sides, then remove and place on paper towels to dry any excess oil.
Serve and enjoy!
How to Make Buñuelos | Traditional Mexican Buñuelos Recipe | The Sweetest Journey
Learn how to make traditional Mexican Buñuelos with this easy and simple recipe. ????
Ingredients:
2 Cups All Purpose Flour (280g)
1 Teaspoon Baking Powder (5g)
1 Tablespoon Vanilla Extract (15ml)
1 Tablespoon Melted Butter (15ml)
2 Eggs
Warm Water
2 Cups Corn or Vegetable Oil
1/4 Cup Sugar (48g)
2 Teaspoons Cinnamon Powder (6g)
Directions:
1. In a mixing bowl, whisk together the flour and baking powder. Make a fountain at the center of the dry ingredients and add to it the vanilla, butter, and eggs. Stir together until moist. Gradually add a little warm water, 1 tablespoon at a time, until a soft and elastic dough forms. Cover dough and let stand at room temperature for 30 minutes.
2. Divide dough in half. Roll out as thin as possible. Use a plate about 7 inches wide to trace around and cut out circles from the dough.
3. In a pan, heat oil over low heat. Drop a small piece of dough into oil to test if it is hot. If the oil starts to bubble around the dough, it is ready. Carefully drop each disk into the oil. Cook each side until it is golden brown, about 1 to 2 minutes. Transfer each buñuelo onto paper towels to let drain.
4. Combine the cinnamon and sugar in a plate or bowl. Sprinkle and rub the cinnamon sugar onto both sides of each buñuelo while still warm. Serve buñuelos warm or at room temperature.
| Makes about 10-12 buñuelos.
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Disney Encanto's Buñuelos Recipe | YummyPH
We tried Julieta Madrigal's magical buñuelos recipe from Disney's Encanto movie! These little cheese balls are easy to make and even if you don't have the right cheese, you can make easy swaps. We used mozzarella and feta in our version.
00:00 intro
00:09 How To Make Buñuelos from Encanto Movie
01:03 Disney's Buñuelos ingredients
01:15 end credits
#Encanto #DisneyEncanto #yummyph
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How to make Bunuelos de Viento Step by Step
Hi sweet friends and welcome back to my channel. Today we are making Bunuelos de Viento and I am teaching you every step in the recipe. We will also go over mistakes that commonly happening while using this mold and how to fix it.
INGREDIENTS
1 1/2 C all purpose flour
1/4 tsp salt
1/2 tsp baking powder
2 TBSP sugar
2 large eggs room temp
1/4 C milk
2 TBSP melted butter
1 tsp vanilla
1 C milk
The mold I used is currently cold out but this is a similar option
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HOW TO MAKE BUNUELOS DE VIENTO: Easy Recipe for Mexican Buñuelos perfect for Christmas 2020
Buñuelos are sweet, crispy treats that are especially popular in the Mexican culture around the holidays. And, while there are different kinds of Buñuelos, these ones are called, Buñuelos de Viento because they're made with a mold or rosette iron. Besides being delicious, what makes them so great is the fact that the recipe calls for ingredients you probably already have on hand. Read on for the recipe. And, by the way, if you don't have a rosette iron, you can order one online pretty inexpensively. I'll include some care instructions for rosette irons below, as well.
Buñuelos de Viento
1 cup all purpose flour, sifted
1 Tbsp. sugar
1/4 tsp. baking powder
1/8 tsp. salt
1 egg
1 Tbsp. melted butter
1 tsp. vanilla extract
1 cup milk
*Plus sugar and cinnamon for topping buñuelos
Canola or vegetable oil for frying
Sift together all the dry ingredients into a medium size bowl. Mix and set aside. In separate, larger bowl, whisk together egg, melted butter, and vanilla. Pour dry ingredients into wet ingredients and mix. Add milk a little at a time and continue whisking until batter becomes smooth. Cover and refrigerate for 30 minutes.
In shallow bowl, mix sugar and cinnamon together and set aside.
When ready to make buñuelos, heat oil in frying pan or saucepan over stove set to medium heat. (Oil should be about 2 inches deep). When oil is hot, reduce heat to medium low. Place rosette iron in oil for 5 minutes to get it hot. Take rosette iron out, let excess oil drain off, and dip in batter close to the top without going over. Immediately place iron into oil, jiggle until batter becomes loose. Let buñuelo fry about 1 minute on first side. Flip over and continue cooking another 10-15 seconds. Take out of oil and place on paper towels long enough for excess oil to drain. While it's still warm, dip top side of buñuelo in cinammon sugar mixture and place on serving tray. Before making the next buñuelo, reheat iron first for about 10 seconds, quickly drain excess oil, and repeat the same steps.
This recipe makes between 20 & 30 buñuelos.
If you are using a new rosette iron for the first time, it's recommended that you cure it by placing it in hot oil for 30 minutes. Once it's cured, you won't need to do that again. However, it's also recommended that you do not wash it with soap and water. Instead, wipe it clean with cloth, and keep it stored in plastic so it stays clean.
Thanks so much for checking out this video. If you liked it, be sure to give it a thumbs up and Subscribe to this channel, if you haven't already. I post one new recipe every week. You can also follow me on Instagram at and on Facebook at
Buñuelos How to make Crispy Holiday Buñuelos Pastry Recipe ~ Cómo Hacer Buñuelos Crujientes
In this video I show you step by step my version of how I make these delicious Mexican Buñuelos recipe. A very typical recipe for the Christmas holiday.
Mexican Buñuelos:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 tablespoon of sugar
1/2 teaspoon of salt
1 egg
1 tablespoon of butter melted and cooled
About 3/4 cup of warm water *
1 teaspoon of vanilla essence **
About 2 cups of vegetable oil to fry the Buñuelos
Sugar & Cinnamon to dredge on the Buñuelos.
#bunuelos #virtualkitchenwithlaura #howtomakemexicanbunuelos #mexicanbunuelos