- Home
- Beef
- How To make Burgers Florentine
How To make Burgers Florentine
1 pk Spinach,frozen chopped(10oz)
4 English muffins,split
1 White bread slice
1 lb Ground beef
1 Egg
1 t Salt
1 t Onion,grated
1 pk Mozzarella cheese(4oz)
1. Prepare spinach as label directs; drain well. Toast English muffins;
keep warm. 2. Preheat broiler if manufacturer directs. Into bowl, tear bread into
small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four 1"-thick round patties. Place patties on rack in broiling pan. 3. roil patties about 5 minutes on each side for medium or until of desired
doneness. Just before patties are done, cut mozzarella cheese into 4 slices. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts. 4. To serve, place a patty on bottom half of each muffin; replace top half
of muffin.
How To make Burgers Florentine's Videos
Florentine Turkey Burgers part 2
Go to for Lucy's recipe for Florentine Turkey Burgers and Mashed Cauliflower.
Pan-Demic Cooking with Chef Bob. Chicken Florentine Burger!
Chef Bob shares his favorite grilled Chicken Florentine recipe, served with 2 delicious side dishes including roasted cauliflower and watermelon salad. This dish will definitely impress your guests this summer and will be a crowd favorite. Enjoy!
Binging with Babish: Dutch Baby from Bob's Burgers
Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby.
Recipe:
Check out my playlist of preferred cooking tunes, Bangers with Babish:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Florentine London Is Serving A Huge £55 Truffle Burger
The Herculean Truffle Burger at Florentine in London is the equivalent of 12 normal sized burgers.
The burger has portobello mushrooms, Montgomery cheese, tomatoes, and 20 slices of bacon inside. It's also sprinkled with freshly grated truffle.
It comes with fries and dips on the side, including a homemade truffle mayonnaise.
The Derby beef patty alone weights around 1kg, which equals to 2,500 calories and 260g of protein. This is way more than an adult’s recommended daily protein intake (50g).
The burger costs £55 and serves 4-6 people, could you take it on?
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
--------------------------------------------------
Follow BI UK on Twitter:
Follow BI UK on Facebook:
Follow BI UK on Instagram:
Read more on BI UK: uk.businessinsider.com
--------------------------------------------------
Business Insider UK is the largest business news site for British readers and viewers in the UK. Our mission: to tell you all you need to know about the big world around you. The BI UK Video team focuses on business, technology, strategy, and culture with an emphasis on unique storytelling and data that appeals to the next generation of leaders.
Binging with Babish: Bob's Burgers
Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell.
Recipe:
Music: Cream on Chrome by Ratatat
DISCLAIMER: Undercooked beef increases the risk of foodborne illness. The FDA recommends cooking beef to 165F internally. Replicate these recipes at your own risk.
Babish Cookware on Amazon:
Watch this episode in Spanish:
Please support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
The products used in the episode (affiliate links):
Food Processor:
Porcelain Ramekins:
Stockpot:
Spatula:
Pepper Grinder:
Cast Iron Skillet:
Immersion Blender:
Bread Knife:
Ring Mold:
Fry Pan:
Rolling Pin:
Basting Brush:
Maestro Ovo Benedict Burger | McDonald's Portugal | Eggs Florentine Burger!
#cooking #food #easyrecipe #mcdonalds #burger #burgerrecipe #egg #eggrecipe
Looking for a new and unique burger?
Try our version of the maestro ovo benedict burger from McDonald's Portugal. A burger that takes inspiration from eggs Florentine!
It gets a little messy with the runny yolk but it adds creaminess to the burger and the fried onions add some crunchiness!
Perfect for breakfast, lunch, or even dinner!
* Ingredients
Patties (for about 6 of 110g patties)
- Ground Beef 650g
- Salt 5g
- Black pepper 0.5g
Hollandaise Sauce (enough for 4 burgers)
- Egg Yolk 1ea
- Butter 60g
- Lemon Juice 10g
- Salt t.t
- Cayenne Pepper t.t
As needed
- Brioche Bun
- Emmental Cheese
- Spinach
- Fried Onions
- Egg (for sunny side up)
* Recipe
1. Mix ingredients for the patties well and shape them.
2. Cook the sunny-side-up egg in the pan.
3. In the same pan cook the patties to your desired doneness.
4. Simmer water in the pot for hollandaise sauce
5. In a bowl add yolk, lemon juice, and salt, and whisk until it is light in color.
6. Move the bowl to the simmering water and whisk until you can draw lines with it.
7. Slowly start streaming in melted butter while whisking.
8. Once all the butter is in add cayenne pepper.
9. Toast the bun and assemble the burger!
* Tips
- Try to scrape the bowl well while whisking the egg foam.
- If the water is boiling too much and cooking the egg foam too fast, take it out of the pot for a second.
- Keep hollandaise sauce in a warm spot (not too hot, not too cold)
- If the hollandaise is too thick adjust the consistency with water.
Thank you for watching and for all the support!