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How To make Butterkuchen (Butter Cake)
2 Env active dry yeast
1/2 c Water, warm
3/4 c Milk
1/2 c Sugar
1 ts Salt
1/2 c Butter
4 c All-purpose flour, sifted
Grated rind of 1 lemon 3 ea Eggs
Butter Topping:
1/2 c Butter (1 stick)
1 c Sugar
1/2 ts Cinnamon
1/3 c Almonds, blanched, slivered
Sprinkle the yeast over warm water. Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted. Cool to lukewarm. Add dissolved yeast. Place the flour blended with lemon rind in large mixing bowl; form a well in the center. Add yeast-milk mixture and the eggs. Stir until blended and smooth. Pour into a buttered 9x13-inch baking pan, spreading dough evenly. Let rise in warm place about 45 minutes. Chop the butter into the mixed sugar and cinnamon to form fine particles. Sprinkle over top of risen batter. Add the almonds. Bake in oven preheated to 375 F. for 30 minutes, or until top is golden and syrupy. Makes about 12 servings. Variations: Streuselkuchen: This is much the same as Butterkuchen except that the lemon rind is omitted from the butter and a crumb topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds and 8 Tbsp (1 stick) butter are sprinkled over batter. If desired, 1/4 tsp cinnamon may also be added to the topping mixture. Apfebutterkuchen (a Bremen specialty). Prepare as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven. Cover apples with same Butter Topping. Almonds are an optional addition (and very good!). From: The Art of German Cooking, by Betty Wason Shared by: June Hoffman, 9/93 ~-- Maximus 2.01wb * Origin: Syzygy [-Home of the Gipper-] 215/281-3654 (1:273/915) ** BBS: High Country East Date: 09-15-93 (11:14) Number: 3565 From: SANDEE EVELAND Refer#: NONE To: JON JUDD Recvd: NO Subj: Re: I'm baaccckkk!! CR 1/ Conf: (52) Cooking ** ::To: All From: Jon Judd Subj: I'm baaccckkk!! :: ** JJ> I'm back.......and you're stuck with me......I have been scanning JJ> messages for the past week and see that alot has changed. I've been JJ> away for about, well gee it's been almost a year. Took a direct JJ> lightening hit to my system and lost everything. Its' taken time to JJ> get things put together. Of course now I have had to start with brand JJ> new cooking dbases.......empty ones at that! Good to see ya here again... Lessee... Popcorn was the weakness if I recall, right?? :-) ~Begin Recipe Export- QuikBook version 0.96 Beta A
How To make Butterkuchen (Butter Cake)'s Videos
Gooey Butter Cake: 1930s
Thank you St. Louis
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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#Visuals #marblebuttercake #buttercake
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Butter Cake | Soft And Moist Butter Cake Recipe
Butter Cake | Soft And Moist Butter Cake Recipe | Cake Recipe
Ingredients:
All purpose flour - 1½cup (200g)
Butter(unsalted) - 1cup (225g)
Sugar - 1cup (200g)
Egg - 4
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size 7
#spicyfoodz #buttercake #moistbuttercake #softbuttercake
German Butter Cake With Almonds Recipe (Butter Kuchen) - My kitchen Yemek Tarifleri
German Butter Cake With Almonds Recipe (Butter Kuchen)
Would you like an extremely delicious cake recipe? I bet you will love it. ????
* With Almond and butter
* Delicious
* Easy to make
Ingredients
* 2 eggs (At room temperature)
* 1 cup of sugar (I used unrefined cane sugar)
* 1 packet of cream (250 ml)
* 1.5 cups of flour (I used spelt flour 630)
* 1/2 packet of baking powder
* 1 packet of vanilla
Instructions;
* Whip first sugar and eggs on the low setting of the mixer and then on the fastest setting until it reaches a white cream consistency.
* Set the mixer to a low setting and add the cream slowly.
* Add the flour, vanilla and baking powder and whisk.
* Pour the cake dough into the oiled mold.
* Bake until the top of the cake is lightly browned in a preheated oven at 165 degrees with the top and bottom setting.
* Take the slightly browned cake out of the oven and laid the mixture (we have prepared for the topping) on the half baked cake.
* Bake the cake again until it is completely browned.
Note; If you place a bowl of water in the oven and create a steamy environment, our cake will be soft.
For The Topping;
Ingredients;
* 80 g butter
* 100 g of sliced almonds
* 6 tablespoons of milk
* 4 tablespoons of sugar (I used unrefined cane sugar)
Instructions;
* Pur all ingredients are in a pan.
* Cook for 2-3 minutes by mixing.
* Laid this mixture on the half baked cake (coming out of the oven)
* Bake the cake again until it is completely browned.
* Served it warm or cold.
Enjoy your meal!
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Butterkuchen / EASY & SOFT BUTTER CAKE RECIPE / ButterCake
Diesen Butterkuchen-Rezept halte ich schon einige Jahre in meinem Rezeptbuch. Nun möchte ich es mit euch teilen, damit auch ihr in den Genuss diesen wundervollen Kuchens kommt.
Ihr tut alle Zutaten in eine Schüssel, mixt sie und schon ist der Teig fertig. Einfacher geht es nicht!
Probiert es selber aus und lasst euch von dem wundervollen Geschmack überzeugen. Viel Spaß beim Nachbacken und einen guten Appetit! :-)
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
soo easy and tasty
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#germany #buttercake #butterkuchen #recipe #baking #cake #cakerecipe #kuchen
Butter Cake Recipe - German Butterkuchen
Today's recipe is Butter Cake - German Butterkuchen, if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes for you so stay tuned, Thanks :)
#buttercake #buttercakeeasyrecipe
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INGREDIENTS:
Plain Flour - 2 Cups
Sugar - 60 g
Yeast - Fresh (30 g) or Dry (7 g)
Salt - 1/2 tsp
Eggs - 2
Milk (Warm) - 130 ml
Melted Butter - 80 g
Vanilla Extract - 1 tsp
Toping:
Almond - 100 g
Sugar - 100 g
Butter - 120 g
Cinnamon - 1/2 tsp